GERMAN QUARK CRUMB BARS
These bars are delicious! They have a crumbly topping and a cheesecake-like filling on the inside - what's not to like!
Provided by Mom2Rose
Categories Bar Cookie
Time 1h
Yield 1 pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Mix the ingredients under the Quark Filling section and set aside.
- Blend Crumb Topping ingredients with a pastry blender (or 2 knives in a criss-cross pattern).
- Measure out 2 1/2 cups of crumbs. Pat into a greased 13x9 glass baking dish. Pat crumbs up about 1/2 inch up sides of baking dish.
- Bake at 350F for 10-12 minutes.
- Pour quark mixture over baked crust. Sprinkle remaining crumb mixture evenly over quark layer. Pat down very lightly.
- Bake 30-35 minutes. Cool before cutting.
- STORAGE: Keep refrigerated but bring to room temperature before serving.
Nutrition Facts : Calories 4741.8, Fat 197.9, SaturatedFat 120.4, Cholesterol 860, Sodium 2357.2, Carbohydrate 685.7, Fiber 11.8, Sugar 352.1, Protein 59.7
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Godfred Ofori
[email protected]I'm not a baker, but these bars were so easy to make. They turned out great and everyone loved them.
Jabar Bissas
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them. The crumb topping was my favorite part.
Haymish Dawaking
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make and everyone loves them.
Tariq Mehmood
[email protected]Not bad!
Naomi Hull
[email protected]These bars were amazing! I loved the combination of the creamy quark filling and the crispy crumb topping. I'll definitely be making these again.
James Nnaji
[email protected]These bars were a bit too tangy for my taste, but my family loved them. I might try using less lemon juice next time.
Monique Adeline Davis
[email protected]I'm not a huge fan of quark, but these bars were surprisingly good. The crumb topping was the best part.
Bangura Fatmata
[email protected]Easy to make and so yummy!
Kurlus Osman Fan's
[email protected]Delicious!
alamin sorker
[email protected]These bars were a bit dry, but the flavor was still good. I think I'll try adding some more butter to the crumb topping next time.
Alvin Muts
[email protected]These bars were amazing! The quark filling was creamy and smooth, and the crumb topping was crispy and buttery. I loved the tangy flavor of the quark. I'll definitely be making these again.
Razz Xrma
[email protected]These bars were a bit too sweet for my taste, but my family loved them. The crumb topping was nice and crispy, and the quark filling was creamy and tangy. I might try reducing the amount of sugar next time.
Sabelo Bongi
[email protected]I love quark bars, and this recipe is one of the best I've tried. The crumb topping is the perfect combination of sweet and crunchy, and the quark filling is creamy and tangy. I'll definitely be making these again.
Marcel Godin
[email protected]These bars were easy to make and turned out great! The quark filling was creamy and tangy, and the crumb topping was buttery and sweet. I'll definitely be making these again.
Precious Prempeh
[email protected]Wow! This is one of the best crumb bars I've ever had. The quark filling is so smooth and creamy, and the crumb topping is perfectly crispy. I'm definitely going to make this again.
Arshad Prince
[email protected]Not bad for a first try! The crumb topping was a bit dry, but the quark filling was nice and creamy. I think I'll add some more butter to the topping next time.
Deloar Hossain
[email protected]These Quark Crumb Bars were a hit at my party! They're so easy to make and taste delicious. The quark filling is creamy and tangy, and the crumb topping is buttery and sweet. I'll definitely be making these again.