NUTTY PEACH CRISP
A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. -Nancy Carpenter Sidney, Montana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. , Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.
Nutrition Facts : Calories 327 calories, Fat 17g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
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Michelle Cossey
[email protected]I give this recipe 0 stars. It's the worst thing I've ever eaten.
Pavi Pavitharan
[email protected]This recipe is a disaster. Do not waste your time or ingredients.
Sonia Romero
[email protected]This is the worst peach crisp recipe I've ever tried. I will never make it again.
Feezan Hameed
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Sayam Patwary
[email protected]This recipe is a waste of time. The peaches were mushy and the topping was soggy.
Qormorudeen Gohneeyah
[email protected]I followed the recipe exactly, but my crisp turned out dry and crumbly. I'm not sure what went wrong.
Anette Brackett
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some spices next time.
EMRAN RAJ
[email protected]I had some trouble getting the topping to crisp up properly. I think I might have needed to bake it for a little longer.
adeola lawal
[email protected]This recipe is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Farah Talbi
[email protected]I've made this crisp several times and it's always a hit. It's the perfect dessert for a summer gathering.
Fahdi Khan
[email protected]This crisp is a great way to use up ripe peaches. It's also a delicious and easy dessert to make.
Sama Sanji
[email protected]I'm not a big fan of peaches, but I really enjoyed this crisp. The topping was especially good.
Bhola Khati
[email protected]This is my new favorite peach crisp recipe! It's so easy to make and it always turns out perfect.
Anwar hosain Anwar
[email protected]I made this crisp for my family and they loved it! The peaches were so flavorful and the topping was perfectly golden brown.
Bongiwemilly Rofuza
[email protected]This crisp is absolutely delicious! The peaches are sweet and juicy, and the topping is perfectly crispy. I highly recommend this recipe.
himel Ahead
[email protected]I love how easy this recipe is to make. I also love that I can use fresh or frozen peaches. It's the perfect dessert for any occasion.
Ronik Abcronik
[email protected]This recipe is a keeper! The peaches were perfectly juicy and the topping was perfectly crispy. I added a scoop of vanilla ice cream on top and it was heavenly.
Fuad Abdullah
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone raved about the delicious flavor and the beautiful presentation. I'll definitely be making it again soon.
Ganesh Khadka
[email protected]This peach crisp was a delightful treat! The combination of nutty oats, sweet peaches, and a hint of cinnamon created a perfect balance of flavors. I especially loved the crispy topping that added a wonderful crunch to each bite.