GERMAN RICE
A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.
Provided by Natdiamond
Categories World Cuisine Recipes European German
Time 1h5m
Yield 7
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
- Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.
Nutrition Facts : Calories 716.4 calories, Carbohydrate 79 g, Cholesterol 59.5 mg, Fat 35.2 g, Fiber 3.7 g, Protein 19 g, SaturatedFat 11.6 g, Sodium 1632.6 mg, Sugar 6.2 g
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1man2pans
[email protected]I can't wait to try this recipe!
monayie Childish Minaj
[email protected]The leftovers of this dish freeze well.
Sheryl Dengler
[email protected]This dish is so easy to make, I can whip it up on a weeknight.
Misty Russell
[email protected]I've tried many German rice recipes, but this one is by far the best.
Praise Efeturi
[email protected]I made this dish in my rice cooker and it turned out perfectly!
md abusayd2071
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Robert Parker
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Arsalan Abbasi
[email protected]This rice dish is a great way to get your kids to eat their vegetables.
Andra Dickerson
[email protected]I love the addition of nuts and spices to this dish. It gives it a really unique flavor.
mandy ellitts
[email protected]This dish is a great way to use up leftover rice.
Slim Diva
[email protected]I'm so glad I found this recipe. It's now one of my favorite ways to make rice.
Yashwa Abid
[email protected]The leftovers of this dish are just as good as the fresh batch.
Sandesh Yadav
[email protected]This rice dish is so versatile. I've served it as a side dish, a main course, and even a dessert.
Dionis Kanto
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Joeseph Stephens
[email protected]This recipe is a keeper! I will definitely be making it again.
Satanic Potato
[email protected]My family loved this dish. They said it was one of the best rice dishes they'd ever had.
Faffy Chuma
[email protected]The rice turned out perfectly! It was fluffy and flavorful.
Andrew Musoke
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Linda Riley
[email protected]This German rice dish was a hit at my dinner party! It was easy to make and had a delicious nutty flavor. I will definitely be making this again.