GERMAN ROCKS
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
Provided by Mel
Categories World Cuisine Recipes European German
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.
- Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 22.5 g, Cholesterol 22.3 mg, Fat 9.4 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 59.5 mg, Sugar 13.8 g
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Raylene Brunson
[email protected]I'm so glad I found this recipe. These German rocks are now a regular in my kitchen.
Kyle Kunz
[email protected]These German rocks are a delicious and affordable snack. They're also a great way to get your kids to eat their vegetables.
azeem ismail
[email protected]I love the versatility of this recipe. You can add different spices or nuts to change up the flavor.
Jim Onditi
[email protected]These German rocks are a great way to use up leftover dough. They're also a fun and easy snack to make with kids.
AKIF JAVED OFFICIAL
[email protected]I've tried several different recipes for German rocks and this one is by far the best. It's simple to follow and the results are always perfect.
Asim Pahari
[email protected]These German rocks are the perfect comfort food. They're warm, sweet, and delicious.
BILL CLINTONE OCHIENG
[email protected]I made these German rocks for a party and they were a huge hit. Everyone loved them!
Sunmati Bk
[email protected]These German rocks are so easy to make and they taste amazing. I love the crispy edges and the soft, chewy center.
Veronica Newkirk
[email protected]I've never had German rocks before, but these were delicious! I'll definitely be making them again.
adeel malik
[email protected]These German rocks were a huge disappointment. They were bland and tasteless.
Vivian Okorie
[email protected]I'm not sure what I did wrong, but my German rocks turned out really hard. I think I might have overcooked them.
Manuel Sylvia
[email protected]These German rocks were a bit dry. I think I would add a little more butter next time.
Waqas Khansb
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar.
Shawn Stevens
[email protected]These German rocks are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Mariya kk Kk
[email protected]I love the flavor of these German rocks. The combination of butter, sugar, and cinnamon is perfect.
Beti Lema
[email protected]These German rocks are the perfect snack or appetizer. They're also great for taking to potlucks.
Sumitra Magar
[email protected]I've made this recipe several times and it always turns out great. The rocks are crispy on the outside and soft and chewy on the inside.
Giselle Jasso
[email protected]These German rocks were a hit at my last party! They were so easy to make and everyone loved them.