GERMAN SAUERKRAUT AND COUNTRY RIBS
This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them.
Provided by Baby Chevelle
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut pork into seving size pieces.
- Mix all ingredients together.
- Do NOT rinse kraut.
- Simmer slowly about 3 hours, adding a bit of water as needed.
Nutrition Facts : Calories 948.2, Fat 64.7, SaturatedFat 22.3, Cholesterol 234.7, Sodium 1701.5, Carbohydrate 27.1, Fiber 9.9, Sugar 4.2, Protein 62.9
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Afnan Bacha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ruth Ackumey
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe. The ribs were fall-off-the-bone tender and the sauerkraut was surprisingly flavorful.
Syed Umair Raza
[email protected]This recipe was easy to follow and the results were amazing. The ribs were so tender and the sauerkraut was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Ugwu Emmanuel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the ribs and the sauerkraut. I will definitely be making this again.
Mohammad Anas
[email protected]The ribs were a bit dry, but the sauerkraut was delicious.
Anees Rajput
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauerkraut is the perfect balance of tangy and sweet. I usually serve it with mashed potatoes and green beans.
demetrius robinson
[email protected]I followed the recipe exactly and the ribs were tough and the sauerkraut was bland.
This is Rahemin
[email protected]This recipe was easy to follow and the results were amazing. The ribs were so tender and the sauerkraut was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Slitch
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The ribs are always fall-off-the-bone tender and the sauerkraut is the perfect accompaniment. I usually serve it with mashed potatoes and green beans.
Ophe Lovee
[email protected]The ribs were a bit dry, but the sauerkraut was delicious.
Tajamal Hussain
[email protected]This German sauerkraut and country ribs recipe was a hit! The meat was fall-off-the-bone tender and the sauerkraut was perfectly tangy. I will definitely be making this again.