ASIAN ROASTED ASPARAGUS
I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Enjoy!
Provided by Linky
Categories Vegetable
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 425 degrees F.
- Lay trimmed asparagus in a rimmed baking sheet. Spread out.
- Drizzle other ingredients evenly over asparagus,.
- Roast in oven for approximately 20 minutes until asparagus are hot, slightly browned, but still somewhat crisp. Check periodically.
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Orenuga Sauban
[email protected]I'm not a fan of the sauce. It's too sweet for my liking.
Tanya Yoakum
[email protected]This recipe is a bit too bland for my taste.
Biruk Mesfin
[email protected]I'm allergic to sesame seeds. Can I substitute something else?
MBIZZON MASOUD
[email protected]This recipe is a great way to get kids to eat their vegetables.
Rakib Raj
[email protected]I love the way the sesame seeds add a nutty flavor to the asparagus.
Charbel Aboumalham
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Raja Farhan
[email protected]This recipe is a great way to use up leftover asparagus.
Aisosa Omoruyi
[email protected]I'm not sure what I did wrong, but my asparagus didn't turn out as tender as I would have liked. It was still tasty, though.
S shahed shahed
[email protected]I added some red pepper flakes to the sauce for a little extra spice. It was delicious!
akintunde samuel
[email protected]This recipe was easy to follow and the asparagus turned out great. I would definitely recommend it.
Chinedu Augustus
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this recipe. The sauce was delicious and the asparagus was cooked perfectly.
Mubashir Gabool
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus.
Uchechi Ojo
[email protected]5 stars! This recipe is a keeper. I will definitely be making it again.
Delia Herrera
[email protected]This was a delicious and easy side dish. The asparagus was cooked perfectly and the sauce was flavorful.
Hira Rajput
[email protected]I love the combination of sweet and savory in this recipe! The asparagus turned out perfectly tender and flavorful, and the sesame seeds added a nice crunchy texture.