GERMAN SAUSAGE CHOWDER
This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.
Provided by Karen From Colorado
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan combine sausage, potatoes, onion, salt, pepper and water.
- Bring to boil, reduce heat.
- Cover and simmer for 20 minutes or until potatoes are almost done.
- Stir in cabbage.
- Cook 10 minutes more.
- Stir in 2 1/2 cups of the milk.
- Stir remaining 1/2 cup of milk into the flour.
- Stir flour and milk into soup.
- Cook and stir until thickened.
- Stir in cheese until melted.
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Naveed Haider
[email protected]This was a delicious soup! The sausage was cooked perfectly and the broth was very flavorful. I will definitely be making this again.
No Thanks
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Ichekanu Mathias
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Micah B Animating
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Aontor Roy
[email protected]This was a great soup! It was easy to make and the flavors were delicious. I would definitely recommend this recipe.
Oscar Benavidez
[email protected]I wasn't a big fan of this soup. I found it to be too bland and the sausage was a bit dry.
Aisha Oganda
[email protected]This soup was amazing! I loved the combination of flavors and the sausage was cooked perfectly. I will definitely be making this again and again.
khanya
[email protected]The chowder was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Anaar Jibrel
[email protected]This was a delicious and easy soup to make. I used Italian sausage and it was perfect. I will definitely be making this again.
Mdshuvo Ahmeds
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the sausage added a nice smoky flavor.
Sayed Muheb Musleh888 Musleh
[email protected]This German sausage chowder was a hit with my family! The flavors were rich and complex, and the sausage was cooked to perfection. I will definitely be making this again.