"This recipe was shared at a WeightWatchers meeting I attended, and my whole family really enjoys it," writes Danelle Weiher from her home in Verndale, Minnesota. "I like that it's so tasty and quick to prepare." -Danelle Weiher, Verndale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8-in. square baking dish coated with cooking spray. , In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, until a thermometer reads 160°, 50-55 minutes.
Nutrition Facts : Calories 266 calories, Fat 9g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 727mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Idris
[email protected]This recipe is a keeper! The Salisbury steak was moist and tender, and the gravy was perfect. I will definitely be making this again and again.
Debachis Roy
[email protected]I made this Salisbury steak for my family last night and it was a hit! Everyone loved it, even my picky kids. The gravy was so good that we even used it to dip our bread in.
Kabiru Rabiu
[email protected]This Salisbury steak was easy to make and turned out great! The gravy was delicious and the steak was cooked perfectly. I will definitely be making this again.
Aliza_ _Rashid
[email protected]I've made this Salisbury steak recipe several times now and it's always a crowd-pleaser. The gravy is so flavorful and the steak is always cooked to perfection.
Naeem Butt
[email protected]This recipe is a keeper! The Salisbury steak was moist and tender, and the gravy was perfect. I will definitely be making this again and again.
knine mog
[email protected]I made this Salisbury steak for my family last night and it was a hit! Everyone loved it, even my picky kids. The gravy was so good that we even used it to dip our bread in.
Keshari Shrestha
[email protected]This Salisbury steak was easy to make and turned out great! The gravy was delicious and the steak was cooked perfectly. I will definitely be making this again.
Mariama Bojang
[email protected]I've made this Salisbury steak recipe several times now and it's always a crowd-pleaser. The gravy is so flavorful and the steak is always cooked to perfection.
Patrick Long
[email protected]This recipe is a keeper! The Salisbury steak was moist and tender, and the gravy was perfect. I will definitely be making this again and again.
Cazandra Roodt
[email protected]I made this Salisbury steak for my family last night and it was a hit! Everyone loved it, even my picky kids. The gravy was so good that we even used it to dip our bread in.
Irman Redžić
[email protected]This Salisbury steak was easy to make and turned out great! The gravy was delicious and the steak was cooked perfectly. I will definitely be making this again.
lojain Mohamed
[email protected]I've made this Salisbury steak recipe several times now and it's always a crowd-pleaser. The gravy is so flavorful and the steak is always cooked to perfection.
Nene Sanchez
[email protected]This recipe is a keeper! The Salisbury steak was moist and tender, and the gravy was perfect. I will definitely be making this again and again.
Richard Lincoln
[email protected]I made this Salisbury steak for my family last night and it was a hit! Everyone loved it, even my picky kids. The gravy was so good that we even used it to dip our bread in.
Sukmita Khatri
[email protected]This Salisbury steak was delicious! The gravy was rich and flavorful, and the steak was cooked to perfection. I will definitely be making this again.