GERMAN SAUSAGE WITH MUSTARD CAPER SAUCE
This recipe is based on a dish my husband made for me... I, ehem, forced him to help me write it down because it was so good!
Provided by Julesong
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put bouillon cube in hot water to dissolve.
- Meanwhile, cut sausage into 1/2 to 1-inch pieces.
- Heat pan to medium, add oil, then sausage.
- While cooking, turn pieces of meat so that sides are braised.
- Mix together now-dissolved water and bouillon, mustard, honey, wine, minced shallot, and capers.
- After meat is well-braised (about 7 to 10 minutes), raise the heat to medium high and add mixture to pan.
- Simmer for another 7 to 10 minutes, letting it reduce some.
- Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
- Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
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Habibi Baloch
[email protected]This recipe was okay. The sausages were a bit dry and the sauce was a bit too thin.
Thomas Breen
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The sausages were cooked perfectly and the sauce was amazing.
Hope Allosillo
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
MD:SuMoN BhuiYa
[email protected]I found this recipe to be a bit too salty. I think I'll reduce the amount of salt next time.
Suman Grg
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy sausages and the creamy sauce.
Neamah Afari
[email protected]This recipe was a little bland for my taste. I added some extra spices and it turned out much better.
sherkhan ibrahimkhail
[email protected]Not a fan of the mustard caper sauce. I thought it was too tangy for my taste.
Fathima Aysha
[email protected]This was an easy and tasty recipe. The sausages were cooked through evenly and the sauce was flavorful.
Tiffanie Little
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. The sausages were cooked perfectly and the sauce was delicious.
Muzamil Karim
[email protected]Followed the recipe exactly and it turned out great! The capers added a nice briny flavor to the sauce.
Fizan Ali
[email protected]Love this recipe! The sausages were juicy and flavorful, and the sauce was the perfect balance of tangy and creamy.
Sellakathirvel Sasikumar
[email protected]This recipe was a hit at my last dinner party! Everyone loved the combination of flavors.