SUGAR-FREE CORNBREAD
I had to experiment a lot to get this perfect, fluffy, and wholesome cornbread recipe, but I finally came up with one I like! Not only is it delicious, but it's gluten-free and uses Splenda® instead of sugar. If you'd like to use natural sugar instead, it will work just fine. A little bit of polenta gives it a really nice corn flavour on top of the cornmeal. The almond meal lowers the carb count, too! Enjoy! Cover with foil for the last 7 minutes of cooking time to avoid over-browning the top!
Provided by mrscaldwell
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.
- Beat together sweetener, butter, water, and flaxseed meal using an electric mixer in a mixing bowl until creamy. Pour in milk and eggs; mix well. Add brown rice flour, almond meal, cornmeal, quinoa flour, polenta, baking powder, salt, and vanilla extract. Mix until well combined and smooth.
- Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 27 minutes.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 20.9 g, Cholesterol 52.4 mg, Fat 11.9 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 373.8 mg, Sugar 2 g
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Meethantom
[email protected]This cornbread is a great way to use up leftover mashed potatoes.
Lathitha Mafu
[email protected]This cornbread is a great way to add some variety to your breakfast routine.
Amr Ahmed
[email protected]This cornbread is a great way to use up leftover corn on the cob.
Samina Aleem
[email protected]This cornbread is a great option for those with gluten sensitivities.
Anthony Carr
[email protected]This cornbread is a great way to sneak some vegetables into your diet.
Evans Kwambai
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy cornbread.
tatichief
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Lamber Katel
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone asked for the recipe.
Mozen Hamid
[email protected]This is the best sugar-free cornbread I've ever had. It's a keeper!
Emelia Addai
[email protected]This cornbread is so moist and flavorful. I'll definitely be making it again.
Shajid Miha
[email protected]I love that this recipe uses almond flour. It gives the cornbread a nice nutty flavor.
Blessed Ogboka
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a healthier alternative to traditional cornbread.
Ulfat Mansuri
[email protected]I've tried many sugar-free cornbread recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Samual Hain
[email protected]This recipe is a lifesaver for those of us who are watching our sugar intake. It's delicious and satisfying, and it doesn't spike my blood sugar.
Zurej Ahmad
[email protected]I made this cornbread for my family and they couldn't tell the difference between it and traditional cornbread. It was moist, flavorful, and had a perfect crumb.
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[email protected]This sugar-free cornbread was a hit at my dinner party! Everyone loved it, even those who are not typically fans of cornbread.