GERMAN SLUMGULLION(A POT OF GARDEN BOUNTY)
Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better than that. A wonderful dish to serve the next day, add more juice if necessary to reheat.
Provided by Montana Heart Song
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer.
- Drain in colander and pour macaroni back in pot.
- In medium skillet add oil, meat, onion and garlic.
- Brown meat and cook onion and garlic.
- Add peppers and carrots, if wanted. Cook about five minutes stirring a few times.
- Pour over the drained macaroni.
- Add the diced tomatoes.
- Add V-8 juice,sugar or Splenda, allspice.
- Stir and cook on burner on low for about.
- 15 minutes, until flavors are blended and hot and bubbly.
- Taste, salt and pepper to taste or Mrs. Dash.
- Serve in deep bowls.
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Manish Lamsal
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover vegetables, and it's always delicious.
XANDER BRIAN
[email protected]This was a delicious and hearty stew. I served it with some crusty bread, and it was the perfect meal for a cold winter night.
Shahazib khan Shahazib khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the dumplings, and they didn't even realize they were eating vegetables.
K Ivan
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are so flavorful and satisfying.
Peter Mathebula
[email protected]This was a great way to use up some leftover chicken. I added it to the slumgullion, and it was the perfect addition.
shaiem Bryson
[email protected]This recipe is a great starting point, but it's definitely customizable. I added some extra vegetables and herbs, and it was delicious.
Gemma Golden
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Muhammad Abdul qadeer
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I'll probably save it for a weekend.
Abdulrahman Hammdard
[email protected]The dumplings were a bit too dense for my liking. I think I'll try a different recipe next time.
Syed Sadam Hussain
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices, and it was much better.
Willem Blignout
[email protected]This was a great way to use up some leftover vegetables. I added some carrots, celery, and potatoes, and it all came together perfectly.
tendai mobie
[email protected]I'm not a huge fan of dumplings, but I really enjoyed them in this dish. They were the perfect addition to the stew.
Malik Mudasir
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't require a lot of ingredients.
Mo Aabid ansari
[email protected]The dumplings were the star of the show! They were so light and fluffy, and they soaked up all the delicious broth.
Christian Jerry
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The slumgullion was so flavorful and comforting.
Alex Wambua
[email protected]I love the versatility of this dish. You can really use any vegetables you have on hand, and it always turns out great.
Sbahle Mkhonza
[email protected]This was a great way to clean out my fridge! I threw in all sorts of leftover vegetables, and it all came together perfectly. The dumplings were especially delicious.
Rozi Khan
[email protected]I'm always looking for new ways to use up my garden bounty, and this recipe was perfect. The slumgullion was packed with fresh vegetables, and the dumplings were a great way to use up some leftover bread.
AZiz mohmand
[email protected]This hearty German stew was a total hit with my family! The vegetables were perfectly tender and flavorful, and the broth was rich and satisfying. I especially loved the addition of the dumplings, which added a nice chewy texture to the dish.