DILLARD'S GARDEN ROOM DUTCH POTATO SOUP(COPYCAT)
The Dillard House is a popular family restaurant in northern Georgia. I used to live near there. Here is a recipe for their potato soup, which I have changed only using vegetaable stock for the original beef stock. Feel free to use the beef stock if you prefer.
Provided by Sharon123
Categories Potato
Time 1h30m
Yield 14 cups
Number Of Ingredients 11
Steps:
- Heat oil in a large stockpot; add onion, celery, carrots and garlic. Cook over medium heat about 15 minutes, stirring often. Add pepper, bay leaf, and 8 cups of the stock.
- In a separate pan, melt margarine over medium heat. Whisk in flour; cook 10 minutes, whisking occasionally. Add remaining 4 cups stock, whisking to remove any lumps.
- Add thickened stock to vegetable mixture, increase heat to high and bring to a boil.
- Reduce to a simmer and cook until vegetables are soft, about 45 minutes. Remove from heat; stir in potatoes. Stir well; cover and let stand for 30 minutes.
- Salt and pepper to taste.
Nutrition Facts : Calories 150.2, Fat 6.2, SaturatedFat 1.1, Sodium 65.4, Carbohydrate 21.7, Fiber 2.7, Sugar 2.2, Protein 2.6
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dinesh rajah
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Jacob Furneyvall
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Gaming With Rahat
[email protected]I'm not a very good cook, but this recipe was easy to follow and the soup turned out great! My family loved it.
D sham
[email protected]I've never been a fan of potato soup, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of spice.
Jack Vice Wheaper
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Emma Makombe
[email protected]I'm always looking for new potato soup recipes, and this one is definitely a keeper. It's delicious!
isaiah martin
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Juan Joya
[email protected]I love the crispy bacon and leeks on top of this soup. They add a nice crunch and flavor.
Koko Jojo
[email protected]This recipe is a must-try for potato soup lovers. It's creamy, flavorful, and incredibly satisfying.
Emilio Cano
[email protected]This soup is comfort food at its best. It's warm, creamy, and loaded with flavor.
Kristina Budhathoki
[email protected]I've made this soup several times, and it's always a hit. My friends and family love it!
Hammad Siddiqui
[email protected]This recipe is a winner! It's easy to follow, and the soup turns out perfect every time.
Tej Magar
[email protected]This soup is amazing! I love the combination of potatoes, leeks, and bacon. It's so hearty and satisfying.
Peter Odunayo
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, with just the right amount of spice. I'll definitely be making this again.
Nazreen Jacobs
[email protected]This recipe is a lifesaver on busy weeknights. It's quick to prepare, and I always have the ingredients on hand. My kids love it, and it's a great way to get them to eat their vegetables.
Farxiyo Cali
[email protected]This soup is a keeper! It's hearty, flavorful, and incredibly comforting. I especially love the crispy bacon and leeks on top. Yum!
nba Alhanan
[email protected]I've tried many potato soup recipes, but this one is by far the best. It's so easy to make, and the results are always amazing. I love the addition of dill, which gives the soup a unique and refreshing flavor.
MD RAYHAN AHMED
[email protected]This Dutch potato soup is simply divine! The flavors are rich and complex, with a perfect balance of creamy and savory. I followed the recipe exactly, and it turned out flawlessly. My family loved it!