GERMAN SOUR CREAM TWISTS
A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. -Sally Gregg, Twinsburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs. Beat in the egg, egg yolks, sour cream, vanilla and yeast mixture. Cover and refrigerate for at least 2 hours. Place three ungreased baking sheets in the refrigerator., Sprinkle 1/2 cup sugar over a clean work surface. On the sugared surface, roll half of dough into a 12x8-in. rectangle (refrigerate remaining dough until ready to use). Sprinkle rectangle with 4 teaspoons sugar; fold into thirds. , Give dough a quarter turn and repeat rolling, sugaring and folding two more times. Roll into a 12x8-in. rectangle. Cut into twelve 1-in.-wide strips; twist. Place on chilled baking sheets. Repeat with remaining sugar and dough., Bake at 375° until lightly browned, 15-20 minutes. Immediately remove from pans to wire racks to cool., For icing, combine confectioners' sugar and cream. Dip twists into icing or drizzle icing over twists.
Nutrition Facts : Calories 292 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 125mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Coco Ff
[email protected]These sour cream twists are the perfect way to satisfy your sweet tooth. They're also a great way to use up leftover sour cream.
Haseeb Aslam
[email protected]These sour cream twists are a delicious and easy-to-make treat. I love that I can use up leftover sour cream to make them.
Hriday Patwary
[email protected]These sour cream twists are the perfect combination of sweet and tart. The dough is so light and fluffy, and the filling is just the right amount of tangy.
Cincere Richardson
[email protected]I've made these sour cream twists several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Marc Ernest Luthomme
[email protected]These sour cream twists are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Gregorio Santana
[email protected]I made these sour cream twists for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
N__Rights saim
[email protected]These sour cream twists are the perfect way to use up leftover sour cream. They're also a great way to get your kids to eat more fruit.
timmy ndou
[email protected]I'm not a baker, but I was able to make these sour cream twists without any problems. They turned out great and my family loved them.
The Mukuye Foundation
[email protected]These sour cream twists are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone always loves them.
Ergi Koci
[email protected]I'm so glad I found this recipe. These sour cream twists are the perfect addition to my holiday baking repertoire.
Zipporah samuel
[email protected]These sour cream twists are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
sudhanshu karn
[email protected]I've tried a lot of sour cream twist recipes, but this one is by far the best. The dough is so easy to work with and the filling is so creamy and delicious.
Talon R
[email protected]These sour cream twists are the perfect combination of sweet and savory. I love the way the sour cream filling balances out the sweetness of the dough.
Dora Zekeriya
[email protected]I'm not a huge fan of sour cream, but I actually really enjoyed these twists. The dough is so light and fluffy, and the filling is just the right amount of tangy.
sophia lebherz
[email protected]I made these sour cream twists for my kids and they loved them. They're the perfect after-school snack or lunchbox treat.
KOLIZA MARRY
[email protected]These sour cream twists are so addictive! I can't stop eating them. The dough is so soft and fluffy, and the filling is the perfect balance of sweet and sour.
Selena Sharp
[email protected]I followed the recipe exactly and the sour cream twists turned out perfectly. They were golden brown and crispy on the outside, and the filling was smooth and creamy. I highly recommend this recipe!
Gopolang kole
[email protected]I've made these sour cream twists a few times now and they're always a crowd-pleaser. They're so light and fluffy, and the sour cream filling is the perfect amount of tangy.
Gavin Bernal
[email protected]These sour cream twists were a hit at my party! They were so easy to make and everyone loved the flavor. I will definitely be making these again.