SPICY FIG ORANGE MICROWAVE JAM
From Simply Recipes and it is wonderful. This makes small batches. You can use mild green or mission figs and is great as a dipping sauce too.
Provided by Antifreesz
Categories < 60 Mins
Time 55m
Yield 16 ounces
Number Of Ingredients 10
Steps:
- Place the ingredients in a large ceramic or glass bowl or casserole (a 2-quart Pyrex measuring cup works great), stir to combine, let sit for 30 minutes for the fruit to macerate in the sugar.
- Place in microwave.
- You will cook the fruit mixture on the high setting for approximately 15 minutes.
- As soon as the mixture starts to boil, after about 6 to 8 minutes, stop the cooking and stir.
- Continue cooking and stir every few minutes. At about 13 minutes the mixture should start to get viscous.
- If you spoon out a bit on to a small plate that has been in the freezer, you can push the mixture around a bit with your finger tip to see how thick it is.
- If it is runny, cook it a couple minutes more.
- You can also check by seeing how the jam runs off of a spoon. If it seems to firm up a bit as it drips, it's done.
- If you use a large Pyrex measuring cup, you can see that you start with close to 3 cups of liquid. You want to boil it down to 2 cups.
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Brayden Speelman
[email protected]Overall, I really enjoyed this jam. It's a great way to enjoy figs in a new and delicious way.
Gary Mcgrew
[email protected]I would have liked the jam to be a bit thicker, but it was still very good.
Munwar Khurasani
[email protected]This jam is a bit pricey to make, but it's worth it. The flavor is amazing!
YoonKook's Wife
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to enjoy figs.
Christopher J Wilson
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special equipment.
Dia Fields
[email protected]I love the versatility of this jam. I've used it on toast, scones, and even as a filling for thumbprint cookies. It's delicious every time.
Sultan Zaman
[email protected]I've made this jam several times now, and it always turns out perfectly. It's a staple in my kitchen now.
Wady Robinson
[email protected]This jam is a great way to use up leftover figs. I had a few figs that were starting to go bad, and this recipe was the perfect way to use them up.
Gezzyg King SWISHER
[email protected]I'm not a big fan of figs, but I actually really liked this jam. The orange and spices help to balance out the fig flavor.
Bradley Genave
[email protected]I made this jam as a gift for my friends, and they loved it! They said it was the best fig jam they had ever had.
Elizabeth Isaac
[email protected]This jam is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like a little heat in their food.
Kakonge Ronez
[email protected]I didn't have any ground cloves on hand, so I used a combination of cinnamon and nutmeg instead. It still turned out great!
Javiosuniverse
[email protected]I used fresh figs from my garden in this recipe, and they gave the jam an amazing flavor. I highly recommend using fresh figs if you can get them.
Evaa Anstacia
[email protected]I was a bit skeptical about making jam in the microwave, but I was pleasantly surprised. The jam cooked evenly and quickly, and it turned out just as good as if I had made it on the stovetop.
Sd Hd
[email protected]This is the best fig jam I've ever tasted! The orange and spices add a wonderful complexity to the flavor. I'm definitely going to be making this again and again.
Hendrik Velloen
[email protected]The jam turned out perfectly! It has a beautiful amber color and a thick, spreadable consistency. The flavors are well-balanced and not too sweet. I can't wait to try it on my morning toast.
x_ham Zä_x
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this jam without any trouble. The microwave method is especially convenient and saves a lot of time.
Bishal Lodh
[email protected]This fig orange jam is a delightful treat! The combination of sweet figs and tangy oranges, with a hint of spice, creates a unique and flavorful spread. It's perfect for enjoying on toast, scones, or even as a glaze for grilled chicken or fish.