GERMAN SPAETZLE
Love this recipe! Simple, but delicious! I learned to make it in school originally, but have tweaked the recipe to add more flavor and make it more authentic.
Provided by HomemadeChef
Categories German
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, flour, and milk. Add seasonings to taste. (Batter will be pretty thick.).
- Bring a large pot of salted water to boil.
- Using a spaetzle maker or colander (or anything that has holes in it), push batter through the holes into boiling water.
- Spaetzle is ready when it floats. Remove with a slotted spoon to drain the water out.
- Add butter to a saucepan and melt over medium-high heat.
- Add spaetzle and saute. (Add onions and garlic for extra flavor.).
- Serve and enjoy!
Nutrition Facts : Calories 210.4, Fat 9, SaturatedFat 4.8, Cholesterol 110.4, Sodium 239.6, Carbohydrate 24.8, Fiber 0.9, Sugar 0.2, Protein 6.9
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Cody Turbyfill
[email protected]This recipe is a great way to use up leftover mashed potatoes. The spaetzle was light and fluffy, and the sauce was flavorful. I would definitely make this again.
Md Anam
[email protected]I made this recipe for a potluck and it was a hit! The spaetzle was a great side dish and the sauce was delicious. I would definitely make this again.
Muhdfaisal Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The spaetzle was delicious and the sauce was perfect. I would definitely recommend this recipe to anyone who loves German food.
Dunte Taulton 247 Grind
[email protected]I was pleasantly surprised by how easy this recipe was to make. The spaetzle turned out perfectly and the sauce was delicious. I would definitely make this again.
Shhanese Spann
[email protected]This recipe is a great way to use up leftover mashed potatoes. The spaetzle was light and fluffy, and the sauce was flavorful. I would definitely make this again.
JEMAL ABDELAWEL
[email protected]I made this recipe for a potluck and it was a hit! The spaetzle was a great side dish and the sauce was delicious. I would definitely make this again.
Rishi Aryal
[email protected]This recipe is a bit time-consuming, but it's worth it. The spaetzle was delicious and the sauce was perfect. I would definitely recommend this recipe to anyone who loves German food.
davey thomas
[email protected]I was pleasantly surprised by how easy this recipe was to make. The spaetzle turned out perfectly and the sauce was delicious. I would definitely make this again.
Mayte Guillen
[email protected]This recipe is a great way to use up leftover mashed potatoes. The spaetzle was light and fluffy, and the sauce was flavorful. I would definitely make this again.
Rana Shani
[email protected]This recipe was easy to follow and the spaetzle turned out great. I served it with a simple butter and cheese sauce and it was delicious. I would definitely recommend this recipe to anyone looking for a new side dish.
Stephen Jackson
[email protected]I made this recipe for a dinner party and it was a hit! The spaetzle was a great side dish and the sauce was delicious. I would definitely make this again.
Emily Earl
[email protected]This recipe is a bit time-consuming, but it's worth it. The spaetzle was delicious and the sauce was perfect. I would definitely recommend this recipe to anyone who loves German food.
Saif Malik
[email protected]I love spaetzle, and this recipe did not disappoint. The spaetzle was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Luke Reece
[email protected]This was my first time making spaetzle, and it turned out great! I followed the recipe exactly and the spaetzle was light and fluffy. I served it with a mushroom sauce and it was delicious.
Kuda Murove
[email protected]I've made spaetzle a few times before, but this recipe is by far the best. The dough was easy to work with, and the spaetzle cooked evenly. I will definitely be using this recipe again.
B Dog
[email protected]This recipe is a keeper! The spaetzle turned out perfectly - light, fluffy, and delicious. I served it with a simple butter and cheese sauce, and it was a hit with the whole family.