GERMAN SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



German Spaghetti image

I cut this recipe out the the newspaper and I made it today hoping it would be worth eating. I was so pleasantly suprised! It is really, really good.

Provided by Mary Adams

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 12

4 1/2 oz spaghetti
1/2 lb bacon, uncooked, cut into small pieces
1/2 lb beef tenderloin, trimmed, cut into bite-size pieces
1/4 tsp salt
freshly ground pepper
1/2 yellow onion, sliced
1 Tbsp minced garlic
1 c baby bella or button mushrooms, quartered
1 c halved grape tomatoes
12 oz amber bock or pale ale beer (i used michelob amber bock)
4 Tbsp butter
1/3 c grated parmesan cheese

Steps:

  • 1. Cook spaghetti according to dirctions, drain and set aside.
  • 2. In saute pan, cook bacon until crisp. Lift out cooked bacon, drain on paper towels. Remove all but 2 TBS of bacon fat from the pan.
  • 3. Season beef tips with salt and pepper, then add to hot skillet and sear beef until all sides are golden. Add onion and lightly saute. Add garlic and cook for 30 seconds. Add mushrooms and lightly saute. Add cooked bacon and tomatoes.
  • 4. Deglaze pan with beer, let cook down by half. add butter, swirl in to make sauce.
  • 5. Stir in cooked spaghetti, warm through. Stir in parmesan cheese and season with salt and pepper.
  • 6. Serve in 2 pasta bowls, garnished with fresh basil and parmesan cheese.

pasindu madushan
[email protected]

This dish is simple, but it's so flavorful and satisfying. I love that it's a one-pot meal.


Daniel Mwangi
[email protected]

I wasn't sure about this recipe at first, but I'm glad I tried it. It's actually really good!


BAD BOY GAMEING
[email protected]

I made this recipe for my family and they all loved it! Even my picky kids ate it up.


Md Shorob
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Mahyar Ramroody
[email protected]

Meh.


Maxwell Hylton
[email protected]

This is my new favorite spaghetti recipe! It's so flavorful and easy to make. I've already made it twice this week!


Latanya stokes
[email protected]

I thought this recipe was just okay. The flavors were a little too strong for my taste.


Nini Popiashvili
[email protected]

This dish is so easy to make, and it's always a crowd-pleaser. I've made it several times and it's always a hit!


Md ajim Hossen
[email protected]

I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much milk.


simina jarcau
[email protected]

Yum! I love the combination of flavors in this dish. The bacon and onions really make it.


Cynthia Wanjiru
[email protected]

This recipe is a great way to use up leftover spaghetti. I also added some cooked chicken and vegetables to make it a complete meal.


Tik Tok Video
[email protected]

Not bad, but not great. I found the sauce to be a little bland.


M Rashid
[email protected]

Easy and delicious! I used whole wheat spaghetti and added some chopped spinach for a healthier version.


Seena Mardani4
[email protected]

This German Spaghetti was a hit! I added some extra garlic and red pepper flakes for a little more spice, and it was perfect. The whole family loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #5-ingredients-or-less     #pasta     #easy     #pasta-rice-and-grains     #spaghetti