SMOKEY J'S RIB RUB
A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. Rub this onto your meat, let it sit a bit, then let the smoke and heat work their magic. This recipe will make enough for 6-8 slabs of ribs, but if you're not making that much the rub will keep in a jar. You'll have some ready to go for your next BBQ!
Provided by BearsFanJeff
Categories Meat
Time 1h5m
Yield 6-8 slabs of ribs, 6-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Rub well onto all sides of your ribs, pork, chicken or other meat.
- Grill or smoke your meat right away, or, for best results, cover and place in the fridge for several hours or overnight.
- This rub goes well with a little applesauce basted onto the meat during cooking. Use just enough for one light coating.
Nutrition Facts : Calories 71.8, Fat 0.7, SaturatedFat 0.1, Sodium 49.9, Carbohydrate 17.3, Fiber 2, Sugar 13.8, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #barbecue #smoker #meat #grilling #technique #4-hours-or-less
You'll also love
Alethiea Holmes
[email protected]Meh. I found the rub to be too salty and the ribs were a bit dry. I think I'll stick to my old rib rub recipe.
tanbin islam
[email protected]Easy to make and incredibly tasty. I followed the recipe exactly and the ribs turned out fall-off-the-bone tender and flavorful. The rub gave them a nice crust and the smoke added a wonderful depth of flavor. I served them with coleslaw and baked bea
Shimna Mohamed
[email protected]OMG! This rib rub is a game-changer. I've tried so many different rubs over the years, but this one is by far the best. The combination of spices is perfect and gives the ribs a delicious smoky flavor with a hint of sweetness. My family and friends r