GERMAN-STYLE BEEF ROAST
Steps:
- 1. Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker. In a large skillet brown the meat on all sides in hot oil. Drain fat. 2. In the cooker, combine the carrots, onions, celery, and pickles. Place the meat on top of vegetables. In a small bowl combine the 1/2 cup red wine, the mustard, pepper, cloves, and bay leaves. Pour over meat and vegetables in cooker. 3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove the meat from the cooker and place on a serving platter; cover with foil to keep warm. 4. For gravy: Transfer vegetables and cooking liquid to a 2-quart saucepan. Skim fat. Discard bay leaves. In a small bowl, stir together flour and the 2 tablespoons wine. Stir into the mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Serve with vegetables, gravy, and hot cooked spaetzle. If desired, sprinkle with parsley. Makes 8 servings.
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Chadwyn Deneker
[email protected]I love this recipe! The roast is always tender and juicy, and the gravy is perfect. I highly recommend this recipe.
Muna Xoxo
[email protected]This roast was easy to make and turned out great. The meat was cooked perfectly and the gravy was flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Suhag Khan
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
ST M
[email protected]This was the best roast I've ever made! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Mercy Linnet
[email protected]The gravy was a bit too salty for my taste.
Tuhumwire Enid
[email protected]This roast was a bit dry for my taste. I think I should have cooked it for a shorter amount of time.
Ricardo Porteous
[email protected]I made this roast for a special occasion and it was a huge success. The meat was cooked to perfection and the gravy was delicious. I highly recommend this recipe.
David “King David” Smith
[email protected]This roast was easy to make and very tasty. The meat was tender and the gravy was flavorful. I will definitely make this again.
Abubaker Baker
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was cooked to medium-rare and the gravy was thick and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Tashya Iman
[email protected]This roast was delicious! The meat was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Jana Ahmed
[email protected]The gravy was a bit too salty for my taste.
nida Khan
[email protected]This roast was a bit dry for my taste. I think I should have cooked it for a shorter amount of time.
Chad Fisher
[email protected]I made this roast for a special occasion and it was a huge success. The meat was cooked to perfection and the gravy was delicious. I highly recommend this recipe.
Patra Moisam
[email protected]This roast was easy to make and very tasty. The meat was tender and the gravy was flavorful. I will definitely make this again.
Bongani Bodla
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was cooked to medium-rare and the gravy was thick and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Keshab Rijal
[email protected]This German-style beef roast was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.