GERMAN-STYLE GREEN BEANS
GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
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mofe ibeh
[email protected]I would give this recipe zero stars if I could. It was an absolute disaster.
DJ Jonathan
[email protected]This recipe is the worst. The green beans were like rubber and the sauce was like glue.
Zaffar Rafiq
[email protected]I'm so disappointed with this recipe. The green beans were raw and the sauce was tasteless.
Soniprincess Soniprincess
[email protected]This recipe is a disaster. The green beans were burned and the sauce was inedible.
M Matloob
[email protected]I'm not sure what went wrong, but my green beans turned out terrible. They were slimy and the sauce was curdled.
Faizan Charan
[email protected]This recipe was a waste of time and ingredients. The green beans were mushy and the sauce was watery.
Ben Omari
[email protected]I would not recommend this recipe. The green beans were tough and the sauce was flavorless.
Sahneya binta Abedin Ana
[email protected]Overall, I thought this recipe was just okay. The green beans were a little bland and the sauce was a little too thick.
Arianna Ray
[email protected]The green beans were a little overcooked for my taste. I would cook them for a shorter amount of time next time.
Jotishma sobna Prasad
[email protected]These green beans were a bit too oily for my liking. I think I would reduce the amount of oil next time.
Jonathan Baldo
[email protected]I followed the recipe exactly and the green beans turned out great. They were a little bland for my taste, so I added some salt and pepper to taste.
Ernest Ikechukwu Chinda
[email protected]This recipe is a keeper! I'll be making these green beans again and again.
PURPLE SHOGUN
[email protected]I made these green beans for my family and they loved them. Even my picky kids ate them all up.
yahya bukhari
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Melissa Drake
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so delicious!
Nwabundu Joseph
[email protected]I love this recipe! It's so simple, but the green beans turn out perfectly every time.
Bongi Ntloko
[email protected]These green beans were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.