SAUTEED SEA SCALLOPS WITH SHALLOTS
My family loves scallops and I like using sea scallops because they are generally more available and less expensive than the smaller bay scallops. A simple test for freshness, a very mild, sweet scent and a translucent, almost white color.
Provided by Dawnab
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large skillet.
- Season flour with salt and pepper and toss sliced scallops in it.
- Drop scallops in hot oil and sauté very quickly until golden about 4 minutes.
- Remove scallops to serving platter with slotted spoon.
- Sauté shallots in same oil 5-6 minutes.
- DO NOT BROWN.
- Remove shallots and sprinkle them over scallops.
- KEEP WARM.
- Pour over excess oil from pan, add white wine and stir over high heat until wine is reduced by half.
- Pour over scallops and sprinkle on herbs and serve while hot with lemon wedges.
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M3 Badol hosen
[email protected]The scallops were a bit too salty for my taste, but the shallots were delicious. I think I'll try using less salt next time.
Bikash Koirala
[email protected]Not bad!
cyrus obiorah
[email protected]This recipe is a great way to enjoy scallops. The shallots add a nice sweetness and the lemon juice helps to brighten up the dish. I served them over rice and it was a delicious meal.
sana rahman
[email protected]I've never cooked scallops before, but this recipe made it easy. The scallops were cooked perfectly and the shallots added a delicious flavor. I'll definitely be making this again.
Army production
[email protected]Meh.
Mi mobi Mobile
[email protected]This dish was a hit at my dinner party! The scallops were perfectly cooked and the shallots added a nice caramelized flavor. I will definitely be making this recipe again.
Reneilwe Perseverance
[email protected]The scallops were a bit bland for my taste, but the shallots were delicious. I think I'll try adding some lemon juice or white wine next time.
Sadin Ahmed
[email protected]This recipe was easy to follow and the scallops turned out great! I served them over pasta and it was a delicious meal.
tai mansell
[email protected]Yum!
Ruhan Ali
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The scallops were tough and the shallots were undercooked. I think I'll stick to my old scallop recipe.
Dipak Mahato
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The scallops are always tender and flavorful, and the shallots add a nice touch of sweetness.
Ashley Mitchell
[email protected]Just ok.
Samuel Montgomery
[email protected]Amazing!
Jen Miller
[email protected]This dish was a disappointment. The scallops were tough and rubbery, and the shallots were bland. I won't be making this recipe again.
Abraham Wences
[email protected]The scallops were a bit overcooked for my taste, but the shallots were delicious. I think I'll try this recipe again with a shorter cooking time.
Peershah Jillani
[email protected]I love how easy this recipe is to follow. The ingredients are simple and the instructions are clear. I was able to make this dish in under 30 minutes, and it tasted like it came from a restaurant.
Skunkman88
[email protected]These scallops were cooked to perfection! They were tender and juicy, with a lightly browned exterior. The shallots added a delicious sweetness and depth of flavor. I served them over rice, and it was a hit with my family.