GERMAN STYLE ROAST PORK WITH CARAMELIZED SAUERKRAUT
Searing this pot roast locks in the juices and creates a good crust. When caramelizing the sauerkraut with onions, a little butter, olive oil, and brown sugar, the outcome is a buttery, sweet, and tangy mixture. Roasting the pot roast in the sauerkraut and onions turns it into a tender, buttery roast. Cut a slice, smother with...
Provided by Helene Mulvihill
Categories Roasts
Time 2h45m
Number Of Ingredients 18
Steps:
- 1. In a saute pan, heat butter and olive oil until butter is melted.
- 2. Add onions and cook for 3 minutes.
- 3. Add garlic, then sauerkraut. Lower temp to low simmer.
- 4. Add salt, pepper, garlic powder, thyme, and brown sugar.
- 5. Stir well then let it cook for about half hour to 40 minutes at a very low temp. Stir about every 5 to 7 minutes.
- 6. At the very end of caramelizing the sauerkraut mixture, turn the heat up to medium and let this sit for a few minutes to brown.
- 7. Scrape into a covered dish or Dutch oven.
- 8. Next, rub the roast with salt, pepper, ground thyme and garlic powder.
- 9. Dust with flour.
- 10. Fry in remaining 3 Tbsp of olive oil on each side until browned.
- 11. Put on top of kraut.
- 12. Pour chicken stock into the pan to deglaze the pan. Bring to a boil.
- 13. Pour over roast.
- 14. Cover and set in a 325 degree oven for one hour.
- 15. Remove lid then continue to bake until internal temp is over 170 degrees.
- 16. Usually takes about 2 hours, but might be less or more depending on the size of roast and if you've got bones.
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Gogacz
[email protected]This German-style roast pork recipe is a must-try for any pork lover.
Ida Brown
[email protected]The pork was a bit dry, but the sauerkraut was amazing.
Asha Basnet
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauerkraut was flavorful and tangy. I would definitely recommend this recipe to others.
ST Tufazzol
[email protected]The pork was a bit overcooked, but the sauerkraut was really good.
Noora Saad
[email protected]This was my first time making German-style roast pork, and I was really impressed. The pork was juicy and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
muhsina muhsina
[email protected]This German-style roast pork recipe is a must-try for any pork lover. The pork is cooked to perfection, and the caramelized sauerkraut is the perfect accompaniment. I highly recommend this recipe!
Mudasir Malik
[email protected]The pork was a bit dry, but the sauerkraut was amazing.
lazy_ chen
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauerkraut was flavorful and tangy. I would definitely recommend this recipe to others.
Micheal Ekeh
[email protected]Not a fan of sauerkraut, but the pork was good.
Faizan Faizan
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this again and again.
Lisa Ogechi
[email protected]The pork was a bit overcooked, but the sauerkraut was really good.
Modulus Kay
[email protected]This was my first time making roast pork, and I was really happy with how it turned out. The pork was moist and tender, and the sauerkraut was a great addition. I will definitely be making this again.
ZUBAIR 169
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork is always cooked to perfection, and the sauerkraut is so flavorful. I highly recommend this recipe!
sidonie blimpo
[email protected]The pork turned out a bit dry, but the sauerkraut was delicious.
yeah ok
[email protected]This German-style roast pork recipe was incredibly easy to follow, and the results were amazing! The pork was so tender and juicy, and the caramelized sauerkraut was the perfect accompaniment. I will definitely be making this again.