ITALIAN MUSHROOM BARLEY SOUP
Make and share this Italian Mushroom Barley Soup recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.
- Season to taste with salt and pepper. Top each serving with a dollop of sour cream.
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Hm Faruk
[email protected]This soup is simply amazing. I highly recommend it.
Mensah Isaac
[email protected]I love that this soup is healthy and delicious. It's the perfect soup for a weeknight meal.
Becky Owa
[email protected]This soup is a great way to get your kids to eat their vegetables.
Hameed Salar
[email protected]I'm not a very experienced cook, but this soup was easy to make and turned out great.
Azad Electrical
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Dawn McCann
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Sadika 08
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Tarif Ahamed
[email protected]This soup is a great way to use up leftover barley. I always have some leftover barley from making risotto.
Yetty Gudluck
[email protected]I'm not a huge fan of mushrooms, but this soup changed my mind. The mushrooms add a delicious earthy flavor.
mdchan Miivai
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Kevo Kevin
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out even better.
HAMZA FINGER
[email protected]I've made this soup several times now and it's always a hit. My family loves the rich flavor and the barley gives it a nice chewy texture.
Christian George
[email protected]This Italian Mushroom Barley Soup is hearty and flavorful! It's the perfect soup for a cold winter day.