GERMAN-STYLE SPINACH (OR CHARD)
One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served.
Provided by NurseJaney
Categories Spinach
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions.
- Drain well and set aside.
- In a large skillet, saute onion and garlic in butter until tender.
- Stir in spinach, bacon, nutmeg, salt, and pepper.
- Heat through.
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MirZzaa BrotHers
[email protected]This is a great recipe for spinach. It is easy to follow and the results are delicious.
Abul Kalam326
[email protected]I followed the recipe exactly and the spinach turned out great. I will definitely be making this again.
Muhammad Saiful
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
lara cvetanovska
[email protected]I made this recipe last night and it was a hit! My family loved it. The only thing I changed was that I added a little bit of garlic to the spinach. Other than that, I followed the recipe exactly and it turned out great.
solomon Achusim
[email protected]This is a great recipe! The spinach was cooked perfectly and the flavors were amazing. I will definitely be making this again.