SWEET & SPICY ASIAN GLAZE SAUCE RECIPE - (4.4/5)

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Sweet & Spicy Asian Glaze Sauce Recipe - (4.4/5) image

Provided by krsswrt

Number Of Ingredients 15

Optional:
Sauce Servings: 2
1 Tbs. Brown Sugar
2 Tbs. Honey
1 Tbs. Oil. (Olive or Sesame Oil)
1/8 cup (- 1/4 cup) Soy Sauce (1/8 - 1/4 Cup Water Substitute)
2 Tbs. Hot Sauce
Salt & Pepper to Taste
2 tsp. Chopped Garlic (Or dash of garlic powder)
2 tsp. Chopped Fresh Ginger Root
1-2 tsp. Corn Starch to Thicken as desired
Dash of Paprika
Dash of Chili Powder
1/8 - 1/4 tsp. Red Pepper Flakes
Serve with chicken or veggie stir fry over rice.

Steps:

  • Slowly bring the ingredients to a low bubbly boil and then slowly add the corn starch a little at a time while whisking the sauce.

J Labrador
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This glaze is a game-changer! It's so flavorful and versatile. I've used it on chicken, pork, and even fish. It's always a hit.


Noah Radford
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This glaze is so easy to make and it tastes incredible. I'm definitely going to be using this recipe again and again.


Nayem Gaming
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I'm not a big fan of spicy food, but this glaze is the perfect balance of sweet and spicy. I'll definitely be making this again.


Jenelle De bruyn
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This glaze looks amazing! I can't wait to try it on my next batch of chicken wings.


Mehmood Mehmood ali
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I'm always looking for new and exciting recipes, and this one definitely fits the bill. The glaze is delicious and unique, and it's sure to be a hit at my next party.


Yaneth Fraire
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This glaze is fantastic! I used it on chicken and it was so flavorful. The glaze is also really easy to make, which is a bonus.


By Do
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I wasn't sure about this recipe at first, but I'm glad I tried it. The glaze is amazing! It's a little spicy, but not too much. I'll definitely be making this again.


Markel Barrow
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This is a great recipe! The glaze is delicious and easy to make. I will definitely be making this again.


Shamniaz Khan khan
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I love this glaze! It's so versatile. I've used it on chicken, shrimp, and even tofu. It's always a hit.


Gloriela Trejo
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This glaze is amazing! It's the perfect balance of sweet and spicy, and it's so easy to make. I used it on chicken, but I think it would be great on pork or fish too.