GERMAN SWEET CHOCOLATE CAKE

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GERMAN SWEET CHOCOLATE CAKE image

Found this recipe on a package of chocolate. This is my son's favorite birthday cake ever since he was a small boy. Photo: www.finecooking.com

Provided by Ellen Bales

Categories     Chocolate

Time 1h

Number Of Ingredients 20

FOR THE CAKE:
1 pkg (4 oz.) baker's german's sweet chocolate
1/2 c water
2 c all purpose flour
1 tsp baking soda
1/4 tsp salt
1 c (2 sticks) butter, softened
2 c sugar
4 eggs, separated
1 tsp vanilla extract
1 c buttermilk
coconut-pecan filling and frosting
FOR THE COCONUT-PECAN FROSTING:
4 egg yolks
1 can(s) (12 oz.) evaporated milk
1 1/2 tsp vanilla extract
1 1/2 c sugar
3/4 c (1-1/2 sticks) butter
1 pkg (7 oz.) baker's angel flake coconut (about 2-2/3 cups)
1 1/2 c chopped pecans

Steps:

  • 1. FOR THE CAKE: Microwave the chocolate and the water in a large microwavable bowl on HIGH for 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  • 2. In a medium bowl, mix the flour, baking soda and salt; set aside. Beat butter and sugar in a large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in melted chocolate and the vanilla. Add flour mixture alternately with the buttermilk, beating until well blended after each addition.
  • 3. Beat egg whites in a small bowl with electric mixer on high speed until stiff peaks form. Gently stir into batter.
  • 4. Cover the bottoms of 3 (9-inch) round cake pans with wax paper; grease sides of pans. Pour batter evenly into prepared pans.
  • 5. Bake in a preheated 350-degree oven for 30 minutes or until toothpick inserted in centers comes out clean. Immediately run small metal spatula around cake layers. Cool in pans for 15 minutes. Remove layers from pans to wire racks. Discard wax paper. Cool cake layers completely.
  • 6. FOR THE FROSTING: In a large saucepan, beat egg yolks, milk, and vanilla with a whisk until well-blended. Add sugar and butter; cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.
  • 7. Add coconut and nuts. Mix well. Cool before frosting cake.

Mame Mahad
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I'm not a big fan of chocolate cake, but this one is really good.


eunice ramputla
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This cake is perfect for a special occasion.


Lady V
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I'm going to make this cake for my next party.


Hassan Hammad
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This cake looks delicious.


Zak Zak
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I can't wait to try this recipe.


MdRahim Shek
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This is the best chocolate cake I've ever had.


Alodin Mizi
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I'm definitely going to make this cake again.


Adam Ismail
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This cake is amazing!


Achakpa Richard
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Yum!


Asim Azam
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Overall, this is a great chocolate cake recipe. It's easy to make and it always turns out delicious.


PRT Gaming
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The cake was a little dry, but the frosting was delicious. I would suggest adding more butter to the cake batter next time.


anmol Singh
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This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.


BHIM Rai
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I've tried many chocolate cake recipes, but this one is by far the best. The cake is incredibly moist and flavorful, and the frosting is rich and creamy.


lu gonz√°lez
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I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.


Berlin Berlin
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This is my new go-to chocolate cake recipe. It's so moist and flavorful, and it's always a crowd-pleaser.


Parbati Paudel
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The cake was easy to make, and it turned out perfectly. I'm not a very experienced baker, but I was able to follow the recipe without any problems.


Santo 21
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This cake was a hit at my dinner party! It was rich and decadent, and the chocolate flavor was divine. My guests raved about it.