GERMAN/TIROLIAN, BREAD DUMPLINGS

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GERMAN/TIROLIAN, BREAD DUMPLINGS image

Categories     Egg     Poach     Quick & Easy     Low/No Sugar     Lunch

Yield 10-14/6-8 dumplings

Number Of Ingredients 7

1 whole bag of stuffing mix
1/2 minced onion,sauteed.
3-4 whole beaten eggs
1&1/2 cups hot milk
1/3 cup chopped parsley(optional)
5 strips of chopped bacon
salt pepper if neccessary

Steps:

  • sautee onions and bacon together. boil milk. beat eggs. combine all ingredients and form with wet hands golf ball,(Baseball) sized dumplings. cook in a pot of simmering water for 15-20 minutes.

Ryan Maina
r-m79@gmail.com

I made these bread dumplings for my family and they were a huge hit! Everyone loved them.


Princess Paye
princess56@hotmail.com

These bread dumplings were a bit too dense for my taste.


Goma Kafle
kafle_g@hotmail.com

I was pleasantly surprised by how good these bread dumplings were. I'm not usually a fan of dumplings, but these were light and fluffy and had a great flavor.


Laghri Ayaz
al90@gmail.com

These bread dumplings are my new favorite comfort food! They're so easy to make and they always turn out perfect.


MAHAR MOHSIN
mmohsin@yahoo.com

I'm not sure what I did wrong, but my bread dumplings turned out gummy.


JK Music
jk.m59@yahoo.com

These bread dumplings were delicious! I made them for a potluck and they were a big hit.


Rose Khoza
rose_khoza62@hotmail.com

I followed the recipe exactly and my bread dumplings turned out dense and dry.


saM BALOCH
sam-baloch@hotmail.fr

These bread dumplings were a little bland for my taste.


Chibuo Ezinne
ezinnec52@hotmail.com

My family loved these bread dumplings! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.


AmReNdRa Bishwas
amrendra.bishwas@yahoo.com

These bread dumplings were easy to make and turned out great! I served them with a mushroom sauce and they were a perfect comfort food.


Amjad Irfan
ai@hotmail.fr

I'm not usually a fan of bread dumplings, but these were surprisingly good! They were moist and flavorful, with a nice crust. I especially liked the addition of herbs.


Chaudhary Hasnain
h-chaudhary@hotmail.com

These bread dumplings were a hit at my dinner party! They were light and fluffy, with a slightly crispy exterior. The flavor was savory and herbaceous, and they held together perfectly. I will definitely be making these again.