GERMAN/TIROLIAN, BREAD DUMPLINGS
Categories Egg Poach Quick & Easy Low/No Sugar Lunch
Yield 10-14/6-8 dumplings
Number Of Ingredients 7
Steps:
- sautee onions and bacon together. boil milk. beat eggs. combine all ingredients and form with wet hands golf ball,(Baseball) sized dumplings. cook in a pot of simmering water for 15-20 minutes.
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Ryan Maina
[email protected]I made these bread dumplings for my family and they were a huge hit! Everyone loved them.
Princess Paye
[email protected]These bread dumplings were a bit too dense for my taste.
Goma Kafle
[email protected]I was pleasantly surprised by how good these bread dumplings were. I'm not usually a fan of dumplings, but these were light and fluffy and had a great flavor.
Laghri Ayaz
[email protected]These bread dumplings are my new favorite comfort food! They're so easy to make and they always turn out perfect.
MAHAR MOHSIN
[email protected]I'm not sure what I did wrong, but my bread dumplings turned out gummy.
JK Music
[email protected]These bread dumplings were delicious! I made them for a potluck and they were a big hit.
Rose Khoza
[email protected]I followed the recipe exactly and my bread dumplings turned out dense and dry.
saM BALOCH
[email protected]These bread dumplings were a little bland for my taste.
Chibuo Ezinne
[email protected]My family loved these bread dumplings! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.
AmReNdRa Bishwas
[email protected]These bread dumplings were easy to make and turned out great! I served them with a mushroom sauce and they were a perfect comfort food.
Amjad Irfan
[email protected]I'm not usually a fan of bread dumplings, but these were surprisingly good! They were moist and flavorful, with a nice crust. I especially liked the addition of herbs.
Chaudhary Hasnain
[email protected]These bread dumplings were a hit at my dinner party! They were light and fluffy, with a slightly crispy exterior. The flavor was savory and herbaceous, and they held together perfectly. I will definitely be making these again.