GESCHNETZELTES (PORK AND MUSHROOMS)
I first had this at a hotel in Interlaken, Switzerland. You can buy the mix for it at a German grocery store, but this is an easy way to make it from scratch. It's best served over rösti, a hash brown pancake, but can also be good over rice or noodles.
Provided by Cyndi Holman
Categories Pork
Time 30m
Number Of Ingredients 9
Steps:
- 1. Brown pork in oil; remove from pan.
- 2. Add mushrooms, and sauté about 5 minutes. Add flour and toss mushrooms to coat. Cook another 2-3 minutes.
- 3. Add broth, Worcestershire, and mustard. Simmer gently, about 5 minutes, or until thickened.
- 4. Add cream, salt, pepper, and meat. Heat another couple of minutes (to reheat the meat).
- 5. Serve over rösti (shredded potatoes cooked and browned in a large pancake), rice, or noodles.
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prince mamun
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and the mushrooms were cooked perfectly. The sauce was flavorful and creamy. I would definitely recommend this recipe.
star gaze
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so tender and the sauce was so flavorful. I will definitely be making this dish again.
Mikey Tokyo mangi
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the mushrooms were cooked to perfection. The sauce was flavorful and creamy, and it paired perfectly with the pork and m