WHITE CHICKEN ENCHILADAS WITH GREEN CHILI & SOUR CREAM SAUCE RECIPE
Simple ingredients and easy-to-follow directions make this an easy weeknight meal. My family basically INHALED them. This is our favorite Enchilada recipe.
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 13 inch pan using non-stick cooking spray.
- Mix cooked chicken, chili powder (optional) and 1 cup of cheese together. Roll up in tortillas and place in pan.
- In a medium sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- Stir in sour cream, chilies, cilantro, onion powder, and garlic powder, and pepper. Make sure that you don't bring this to a boil- you don't want to have curdled sour cream!
- Pour over enchiladas and top with remaining cheese.
- Bake 20-22 minutes and then place under high broil for 3 min to brown the cheese.
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Tadeo Mwesigwa
[email protected]I made these enchiladas with corn tortillas instead of flour tortillas and they were still very good.
Dhdhdh dhdhx
[email protected]These enchiladas were delicious! I would definitely make them again.
Christian Korang
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry. I would recommend following the recipe carefully.
Siobhan Burns
[email protected]These enchiladas were a bit bland for me, but they were still good. I would recommend adding some more spices to the sauce.
Katherine Hicks
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone raved about them.
Umair khaliq
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Suman Khakurel
[email protected]I made these enchiladas with ground turkey instead of chicken and they were just as good. I would definitely recommend this recipe to anyone looking for a healthy and delicious enchilada recipe.
Wycliffe Mugoywa
[email protected]These enchiladas were a bit spicy for me, but they were still very good. I would recommend them to anyone who likes spicy food.
Rt Roton
[email protected]I'm not a big fan of enchiladas, but these were really good. The sauce was flavorful and the chicken was tender.
Habib ahmad Ahmad
[email protected]These enchiladas were easy to make and so delicious. I will definitely be making them again.
ethan king
[email protected]I made these enchiladas last night and they were a hit! My family loved them.
nafeel mtm
[email protected]These enchiladas were amazing! The green chili sour cream sauce was perfect and the chicken was cooked perfectly.