GET-WELL CUSTARD
Whenever a friend or relative was ailing, my mother-in-law would bake this fresh custard recipe and take it along when she visited. Because she brought folks this special treat so often, our family began calling it "get-well" custard! -Ruth Van Dyke, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, sugar and salt until blended but not foamy. Slowly stir in hot milk. Stir in vanilla. , Pour egg mixture through a strainer into a 1-1/2-qt. round baking dish; sprinkle with nutmeg. Place round baking dish in a larger baking pan. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of round baking dish. Bake until a knife inserted near the center comes out clean, 55-60 minutes. Centers will be soft and jiggle even after chilling. Remove baking dish from water bath immediately to a wire rack; cool 30 minutes. Refrigerate until cold.
Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 130mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
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Muslim Saeed
[email protected]I love this custard! It's so smooth and creamy, and the flavor is amazing.
ILYANAH Bevins
[email protected]This custard is a delicious and easy-to-make dessert. I highly recommend it.
Essam Korayem
[email protected]This custard is a great comfort food. It's always a hit with my family and friends.
The AC Family
[email protected]I've tried many custard recipes over the years, but this one is by far the best. It's the perfect balance of sweetness and creaminess.
Sanjib Babu
[email protected]I'm not a big fan of custard, but I have to say that this recipe is amazing. It's so creamy and smooth, and the flavor is just perfect.
Big Man
[email protected]This custard is so easy to make, even a beginner can do it. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Walter Fair
[email protected]I made this custard for a party and everyone raved about it. It was the perfect dessert to end a special meal.
Choadry Zain
[email protected]This custard is a great way to use up leftover egg yolks. It's also a very versatile dessert - you can serve it with fruit, whipped cream, or ice cream.
Allivia Murray
[email protected]I followed the recipe exactly and my custard turned out perfectly. It was so delicious that I ate it all in one sitting!
Capone Suarez
[email protected]This custard was a little too runny for my taste, but the flavor was good.
jethanand parihar
[email protected]I made this custard for my sick friend and she loved it! It was just the right amount of sweetness and creaminess.
Felicita Delvalle
[email protected]This custard is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good the next day.
melusi ndlovu
[email protected]I've made this custard several times now and it always turns out great. It's a very simple recipe, but the results are amazing.
Obafunsho Mariam
[email protected]This custard was a hit with my family! It was so creamy and smooth, and the flavor was perfect. I will definitely be making this again.