Best 2 Get Well Custard Recipes
When someone you care about is feeling under the weather, preparing a comforting dish is a thoughtful way to show your support. Custard, a classic dessert known for its smooth and creamy texture, is often associated with providing comfort and nourishment. Whether it's a cold, flu, or just a bout of stress, a warm bowl of custard can be soothing and restorative, aiding in the healing process. In this article, we will explore various recipes for "get well custard," offering a range of flavors and textures to suit different preferences. From classic vanilla custard to variations infused with soothing herbs or invigorating citrus, we aim to provide you with options that will not only delight the palate but also contribute to the overall well-being of your loved one.
Let's cook with our recipes!
GET-WELL CUSTARD
Whenever a friend or relative was ailing, my mother-in-law would bake this fresh custard recipe and take it along when she visited. Because she brought folks this special treat so often, our family began calling it "get-well" custard! -Ruth Van Dyke, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, sugar and salt until blended but not foamy. Slowly stir in hot milk. Stir in vanilla. , Pour egg mixture through a strainer into a 1-1/2-qt. round baking dish; sprinkle with nutmeg. Place round baking dish in a larger baking pan. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of round baking dish. Bake until a knife inserted near the center comes out clean, 55-60 minutes. Centers will be soft and jiggle even after chilling. Remove baking dish from water bath immediately to a wire rack; cool 30 minutes. Refrigerate until cold.
Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 130mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
GET WELL CUSTARD
This simple custard is wonderful when you are not feeling well, but adapted with half-and-half and no-carb sweetener, it makes a great change on a low-carb diet.
Provided by Jeanie
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs with sugar, salt, and vanilla in a bowl. Slowly whisk warm milk into the egg mixture. Pour through a strainer into a 1 1/2-quart round baking dish. Sprinkle nutmeg over the mixture. Place the baking dish into a larger pan. Pour about 1 inch of water into the larger pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool to room temperature. Chill to serve.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 14.8 g, Cholesterol 82.2 mg, Fat 3.9 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 126.2 mg, Sugar 14.8 g
Tips:
- Choose fresh eggs: Fresh eggs are essential for making a smooth and creamy custard. If you're not sure how fresh your eggs are, you can do a float test: Place the eggs in a bowl of cold water. If they sink to the bottom and lay flat, they're fresh. If they stand upright or float, they're not fresh and shouldn't be used.
- Use whole milk: Whole milk will give your custard a richer flavor and texture than skim or low-fat milk. If you're concerned about calories, you can use a blend of whole and skim milk.
- Sweeten to taste: The amount of sugar you add to your custard is a matter of personal preference. Start with a small amount and taste-test as you go. You can always add more sugar, but it's difficult to remove it once it's been added.
- Cook the custard slowly and carefully: Custard is a delicate dish, so it's important to cook it slowly and carefully. Stir the custard constantly to prevent it from curdling. If you're using a stovetop, keep the heat on low and stir the custard until it thickens and coats the back of a spoon.
- Strain the custard: Once the custard is cooked, strain it through a fine-mesh sieve to remove any lumps. This will give you a smooth and creamy custard.
- Chill the custard before serving: Custard is best served chilled. Refrigerate it for at least 4 hours, or overnight, before serving.
Conclusion:
Custard is a delicious and versatile dessert that can be enjoyed by people of all ages. It's a relatively easy dish to make, but it does require some patience and attention to detail. By following the tips above, you can make a perfect custard that will impress your family and friends.
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