GEWURZ-KNUSPERCHEN - SPICE CHRISTMAS COOKIES
This is a German spice cut-out cookie recipe from my mother-in-law! They are absolutely wonderful!
Provided by Sheila M
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar together until well blended. Add egg and vanilla.
- 2. In a separate bowl combine all dry ingredients and mix well.
- 3. Gradually add dry mixture to the butter mixture.
- 4. Roll out dough on a floured board to 1/8" thickness. Cut with your favorite shaped cookie cutters and place on ungreased cookie sheets.
- 5. Bake at 350 just until edges start to turn a slight brown.
- 6. Cool and decorate as desired.
- 7. Note: These cookies are best when rolled very thin.
- 8. Photo is from Google images.
- 9. She says the authentic German way to make these is to NOT use a mixer. She measures ALL ingredients onto countertop, cuts in butter and "kneads" by hand until it is all combined.
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M Arman
[email protected]I've never made these cookies before, but they look delicious! I'm definitely going to try them this holiday season.
Andre Grant
[email protected]These cookies are delicious! They're the perfect combination of sweet and spicy. I love the crunchy texture, and the anise flavor is a nice touch.
Loren Webster
[email protected]I'm not a huge fan of anise, so I was hesitant to try these cookies. But I'm so glad I did! The anise flavor is very subtle, and it really complements the other spices. These cookies are now one of my favorites.
Yohana Eyob
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have some on hand for unexpected guests.
Dryfur torres
[email protected]I love the combination of spices in these cookies. They're not too sweet, and they have a nice crunch. I'll definitely be adding these to my holiday baking rotation.
GaMeS Crazy Lover
[email protected]These cookies were a hit at my holiday party! They're so flavorful and festive, and they have the perfect amount of spice. I'll definitely be making these again next year.