GHIRADELLI FUDGE CAKE
This is sinfully delicious! Easy to make and your family and guest will be begging for this recipe! Ghiradelli's chocolates are very smooth and so delicious! Ingredients and directions are both listed below. This recipe makes a 9" double layer cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 1 9" layer cake
Number Of Ingredients 16
Steps:
- For the cake:.
- Heat oven to 350°F Measure the 6 dry ingredients into large mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.
- Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2" round cake pans.
- Bake at 350°F for 30 to 35 minutes; cool 5 minutes. Remove layers and cool on racks.
- When completely cool, frost with Chocolate Butter Cream Frosting. See below.
- For the frosting:
- In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake.
Nutrition Facts : Calories 6892.5, Fat 314.9, SaturatedFat 190.2, Cholesterol 1058.8, Sodium 4688.5, Carbohydrate 1004.3, Fiber 35.5, Sugar 706.6, Protein 70.1
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Buckk G
bg66@hotmail.comYum!
Ahmad El Youssefhruridt
ay@hotmail.comThis cake is amazing! It's so moist and chocolatey, and the frosting is the perfect complement. I will definitely be making this cake again and again.
Laxman Pahari
plaxman17@gmail.comThis cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I won't be making this recipe again.
Tony cranmer
tonyc@yahoo.comI made this cake for my friend's birthday and it was a huge success! Everyone loved it. The cake was moist and chocolatey, and the frosting was creamy and delicious.
Rileigh Myers
m.r93@gmail.comThis cake is so easy to make and it always comes out perfect. I love that I can use a box of Ghirardelli brownie mix to make it. It's a lifesaver when I'm short on time.
Haseem Haseem
haseemh@gmail.comMeh. It was okay. I've had better chocolate cake.
Zober Fayaz
zober@gmail.comThis cake was heavenly! The perfect balance of chocolate and sweetness. The frosting was rich and creamy. I can't wait to make it again.
Peter Aryeh Jackson
jackson.p18@gmail.comThe cake was a bit dry, but the frosting was excellent. I might try adding a bit more butter or oil to the cake batter next time.
Jackson Pope
jackson.p24@yahoo.comThis cake was easy to make and so delicious! The frosting is amazing. I highly recommend this recipe.
Nicole Kiki
nicolekiki54@yahoo.comFollowed the recipe exactly, and the cake turned out perfectly. Everyone loved it! It was rich and decadent, and the frosting was creamy and smooth. Will definitely make it again.
ayub nkwanga
nkwanga-a91@gmail.comThis Ghirardelli fudge cake was a hit at my dinner party! It was incredibly moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this cake again.