Best 2 Ghirardelli Classic Brownies Recipes
When it comes to the classic chocolate brownie, it is hard to beat the Ghirardelli recipe. These brownies are made with real cocoa powder, butter, and eggs, resulting in a rich, fudgy texture and a deep, chocolatey flavor. Whether you prefer your brownies chewy or cakey, you can find a Ghirardelli recipe that is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC GHIRARDELLI CHOCOLATE BROWNIES
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
- Chop the semi-sweet chocolate baking bar into 1-inch pieces.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
- Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
- In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g
GHIRARDELLI CLASSIC BROWNIES
Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.
Provided by skat5762
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350-degrees.
- Butter and flour 8X8 pan.
- In a heavy 1 1/2 saucepan, melt chocolate and butter over low heat, stirring until smooth.
- Remove pan from heat and let cool to room temperature.
- Stir in brown sugar and vanilla.
- Add eggs, mixing well.
- In bowl, sift together flour, baking powder and salt.
- Slowly fold into chocolate mixture; mix well.
- Stir in chips.
- Pour batter into prepared pan.
- Bake for 25-30 minutes.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will be. Use a chocolate with a cocoa content of at least 70%. You can also use a combination of different chocolates, such as semisweet and bittersweet.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix the batter until it is just combined.
- Don't overbake the brownies. Overbaking will make the brownies dry. Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
- Serve the brownies with your favorite toppings. Some popular toppings include ice cream, whipped cream, chocolate syrup, and nuts.
Conclusion:
Ghirardelli Classic Brownies are a delicious and easy-to-make dessert. They are perfect for any occasion and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a batch of brownies that will be enjoyed by everyone.
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