GHIRARDELLI MISSISSIPPI MUD BARS
Found on back of box
Provided by Rachel Burbank
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350
- 2. Beat butter, sugar, egg and vanilla until light and fluffy.
- 3. Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
- 4. Spread in to greased foil-lined 9" baking pan.
- 5. Bake 12-15 minutes or until toothpick comes out clean
- 6. Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
- 7. Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
- 8. cool in pan until firm, then cut into bars
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Milk Haroon
[email protected]These bars are the perfect dessert for any chocolate lover. They're rich, decadent, and impossible to resist.
Heather Colvin
[email protected]I made these bars for a potluck, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Desiboy vroxx
[email protected]These bars are delicious, but they're very rich. I would recommend cutting them into small pieces so that you don't get overwhelmed by the chocolate flavor.
Hunter Lee
[email protected]I've made these bars several times now, and I've never been disappointed. They're always moist and chocolatey, and the frosting is always light and fluffy. I highly recommend this recipe.
Nomi Sidhu
[email protected]These bars are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Haron Lagat
[email protected]I made these bars for my husband's birthday, and he loved them! He said they were the best chocolate bars he's ever had.
conroy brown
[email protected]These bars are amazing! The chocolate flavor is rich and intense, and the marshmallow frosting is the perfect complement. I highly recommend this recipe.
Zte Mobile
[email protected]I was disappointed with these bars. The crust was dry and the filling was too runny. I won't be making them again.
Hustina Bhandari
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Jiwan Khabra
[email protected]I've tried many Mississippi mud bar recipes, but this one is by far the best. The bars are moist and fudgy, and the frosting is light and fluffy. I highly recommend this recipe.
Subasor Sarkar
[email protected]These bars are so decadent and chocolatey. I love the combination of the chocolate cookie crust, the gooey chocolate filling, and the marshmallow frosting. They're perfect for any chocolate lover.
Salmin Khabib
[email protected]Delicious! I made these for a bake sale and they sold out in minutes.
Tanha Islam (Neha)
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
M Alam Chachar
[email protected]These Mississippi mud bars were a hit at my party! They were so rich and chocolatey, and the marshmallow frosting was the perfect finishing touch. I will definitely be making them again.