SLOW-COOKER GOLOMBKI
I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just toss the ingredients in the slow cooker. It's much easier and tastes just as good. -Mary Walker, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar., In a 5-qt. slow cooker, layer one third of the sauce, half of the beef mixture and one third of the cabbage. Repeat layers; top with remaining sauce and cabbage., Cook, covered, on low until cabbage and rice are tender, 6-8 hours.
Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1166mg sodium, Carbohydrate 45g carbohydrate (15g sugars, Fiber 6g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
I Owais
[email protected]I've made golombki before, but this recipe is by far the best! The cabbage rolls were so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
Frank Mapesain
[email protected]These golombki were a bit time-consuming to make, but they were definitely worth it! The cabbage rolls were cooked perfectly, and the filling was flavorful and moist. The sauce was also very good. I would definitely recommend this recipe to anyone wh
Fathimanisfa2004 Nisfa
[email protected]I'm not a huge fan of cabbage rolls, but I decided to give this recipe a try. I'm so glad I did! These golombki were amazing! The cabbage rolls were tender and flavorful, and the filling was delicious. I will definitely be making this recipe again.
Karam Hussain
[email protected]These golombki were easy to make and so delicious! I used ground turkey instead of beef, and they turned out great. The sauce was also very flavorful. I will definitely be making this recipe again.
Blanch Coleman
[email protected]I made these golombki for my family, and they were a huge hit! Everyone loved them, and they even asked for seconds. I will definitely be making this recipe again soon.
Clement Rotich
[email protected]These golombki were amazing! I followed the recipe exactly, and they turned out perfectly. The cabbage rolls were cooked through but still had a little bit of a bite to them, and the filling was flavorful and moist. The sauce was also delicious, and
Tanzila Nupur
[email protected]I've made golombki before, but this recipe is by far the best! The cabbage rolls were so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
Parash Mahar
[email protected]These golombki were a bit time-consuming to make, but they were definitely worth it! The cabbage rolls were cooked perfectly, and the filling was flavorful and moist. The sauce was also very good. I would definitely recommend this recipe to anyone wh
Md sobuj Reja
[email protected]I'm not a huge fan of cabbage rolls, but I decided to give this recipe a try. I'm so glad I did! These golombki were amazing! The cabbage rolls were tender and flavorful, and the filling was delicious. I will definitely be making this recipe again.
mahdi Moradi
[email protected]These golombki were easy to make and so delicious! I used ground turkey instead of beef, and they turned out great. The sauce was also very flavorful. I will definitely be making this recipe again.
Cookie Le Ooof
[email protected]I made these golombki for my family, and they were a huge hit! Everyone loved them, and they even asked for seconds. I will definitely be making this recipe again soon.
Brandon Crowe
[email protected]These golombki were amazing! I followed the recipe exactly, and they turned out perfectly. The cabbage rolls were cooked through but still had a little bit of a bite to them, and the filling was flavorful and moist. The sauce was also delicious, and
SandrA Stewart
[email protected]I've been making golombki for years, and this is by far the best recipe I've tried! The cabbage rolls were so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.