GHIVETCH (PRONOUNCED YOU-VETCH)
Steps:
- Heal oil, fry onions & garlic. Add other ingredients. Cook 20-25 min.
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Maria Galvan
[email protected]The ghivetch was good, but it was a lot of work to make. I'm not sure if I'll make it again.
Joujou Tam
[email protected]I followed the recipe exactly, but my ghivetch didn't turn out as flavorful as I expected. I think I'll try adding more spices next time.
Lopez Robles
[email protected]This ghivetch was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less cayenne pepper.
Arju islam
[email protected]I'm not a huge fan of lamb, but I really enjoyed this ghivetch. The lamb was cooked perfectly and didn't have that gamey taste that I usually associate with it.
MD Fitzpatrick
[email protected]This ghivetch was delicious! The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this dish again.
Saim Ali
[email protected]I'm not sure what went wrong, but my ghivetch turned out really watery. I think I might have added too much liquid.
Kalpana Regmi
[email protected]This ghivetch was a bit too bland for my taste. I think I'll try adding more spices next time.
phaswane sepuru
[email protected]I made this ghivetch for a party and it was a huge hit! Everyone loved the unique flavors and textures.
Pamjeffreys09 Teddy bear 09
[email protected]This ghivetch was a great way to use up some leftover vegetables. I added some chicken and it turned out really delicious.
Md Riday
[email protected]I'm not a fan of eggplant, but I really enjoyed this ghivetch. The eggplant was cooked perfectly and didn't have that bitter taste that I usually associate with it.
Ama Gloria
[email protected]This ghivetch was amazing! The lamb was so tender and the vegetables were cooked to perfection. I will definitely be making this dish again and again.
ABDULLAH PRINTERS
[email protected]The ghivetch was good, but it was a lot of work to make. I'm not sure if I'll make it again.
Huda Abduselam
[email protected]I followed the recipe exactly, but my ghivetch didn't turn out as flavorful as I expected. I think I'll try adding more spices next time.
Ab Haqani
[email protected]This ghivetch was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less cayenne pepper.
Angela Helen
[email protected]I'm not a huge fan of lamb, but I really enjoyed this ghivetch. The lamb was tender and flavorful, and the vegetables were cooked perfectly.
Mhd Niyas
[email protected]I made this ghivetch for a potluck, and it was a hit! Everyone loved the unique flavors and textures.
Lilymay Maguire
[email protected]The ghivetch turned out great! I followed the recipe exactly, and it was easy to make. My family loved it.
Tamika Tasheema
[email protected]I've never had ghivetch before, but I'm so glad I tried it! It's a hearty and flavorful dish that's perfect for a cold winter night.
Heaven Revis
[email protected]This ghivetch was absolutely delicious! The flavors of the vegetables and meat blended perfectly, and the rice was cooked to perfection. I will definitely be making this dish again.