SHORT RIBS BAREFOOT CONTESSA STYLE
These are sooo delicious! I make these the day before you want to eat them...a good thing to do as the flavors marry and you can remove any extra fat easily. Tho not necessary, after oven browning the beef as instructed, I quickly pan sear them to really get that caramelization. I then deglaze the pan with some of the wine and add it to my dutch oven. You may need more wine, use your judgement. Some folks like to remove the veggies at the end, but I leave them in. When you only need a bit of tomato paste like this recipe, I love the tomato paste in a tube, like a toothpaste product, if you can find it, it lasts forever in the fridge. This is adapted from Food Network, Barefoot Contessa. Hope you enjoy!
Provided by Scoutie
Categories Meat
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Spray a sheet pan with Pam, place the short ribs on it,sprinkle with salt and pepper and roast for 15 minutes. Remove from the oven.
- Reduce the oven temperature to 300 degrees F.
- Meanwhile, heat the olive oil in a large Dutch oven and add the onion, celery, carrots and cook over medium-low heat for 20 minutes, stirring occasionally.
- Add the garlic and cook for another 2 minutes.
- Add the 3 tablespoons of tomato paste. Pour the wine over the vegetables, bring to a boil, and cook over high heat until the liquid is reduced by half, about 10 minutes.
- Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine or put in cheesecloth, add to pot.
- Place the roasted ribs on top of the vegetables in the Dutch oven and add the beef stock and brown sugar.
- Bring to a simmer over high heat.
- Cover the Dutch oven and bake in oven for 2 hours or until the meat is very tender.
- Carefully remove the short ribs from the pot and set aside.
- Discard the herbs and skim the excess fat.
- Take the veggies out and reduce the beef stock on stove top, about 20 minutes.
- Put the ribs back into the pot and heat through.
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Official Beat Studios (Pramosh Fernando)
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and the sauce was rich and flavorful. I served them with mashed potatoes and roasted vegetables, and it was a delicious meal.
Rai Sajawal
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was tender and juicy, and the sauce was perfectly balanced. I will definitely be making this recipe again.
Sudikchit Dhakal
[email protected]I've made this recipe several times and it's always a hit. The ribs are so tender and the sauce is amazing. I highly recommend this recipe!
Mukelwa Mhlungu
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served them with mashed potatoes and roasted vegetables, and it was a perfect meal.
Omikunle Daniel
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and juicy, and the sauce was perfectly balanced. I will definitely be making this recipe again.
Hamza Khann
[email protected]These ribs were a bit more work than I expected, but they were worth it! The meat was so tender and the sauce was incredible. I will definitely be making this recipe again for special occasions.
Sadiya Akter
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and the sauce was rich and flavorful. I served them with mashed potatoes and roasted vegetables, and it was a delicious meal.
Raza ullah
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was tender and juicy, and the sauce was perfectly balanced. I will definitely be making this recipe again.
hamoosh ar
[email protected]I've made this recipe several times and it's always a hit. The ribs are fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe!
Abaidullah Aslam
[email protected]This is my go-to recipe for short ribs. They always turn out perfect! The meat is so tender and flavorful, and the sauce is rich and delicious. I love serving these ribs with mashed potatoes and roasted vegetables.
Samira Faraj
[email protected]I made this recipe for a dinner party and it was a huge success! The ribs were fall-off-the-bone tender and the sauce was incredible. Everyone raved about them. I will definitely be making this recipe again.
Philliminius Jooka
[email protected]These short ribs were fantastic! The meat was so tender and juicy, and the sauce was perfectly balanced. I served them over mashed potatoes, and it was a hit with my family. I'll definitely be making this recipe again.
Taylor Hooson
[email protected]Barefoot Contessa's Short Ribs are a dish that impresses every time! The fall-off-the-bone meat and rich, flavorful sauce are simply divine. Cooking this dish is a labor of love, but it's well worth the effort. I highly recommend trying this recipe i