GHORAIBI-BUTTER COOKIES
Made these for my son's history class, and fell in love with them. They are so good, you can't eat just one!! Recipe makes ALOT of cookies.
Provided by gibsonfamily_5
Categories Dessert
Time 27m
Yield 70-80 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Beat butter in mixing bowl, for 5 minutes, or until fluffy.
- Cream in sugars.
- Add almond extract.
- Slowly add in flour -- If you do not have a heavy duty stand mixer, add half of the flour with mixer, the other half with a spoon.
- Chill dough in the refrigerator for up to one hour.
- Roll out dough onto a floured surface, into a rope that is 1 1/2 - 2 inches thick.
- Cut diagonally into diamond shapes.
- Place on ungreased cookie sheet.
- Place one almond in the center of each cookie.
- Bake for 12 minutes. Remove and cool on cooling racks.
Nutrition Facts : Calories 114, Fat 7.4, SaturatedFat 3.5, Cholesterol 13.9, Sodium 37.6, Carbohydrate 10.8, Fiber 0.7, Sugar 4.8, Protein 1.7
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Umrao Jang
[email protected]These cookies are a great way to use up leftover egg whites.
Georgie Luv
[email protected]I've never had ghorabi butter cookies before, but I'm glad I tried them. They're so delicious!
Trendous Toasterly
[email protected]These cookies are so easy to make, even my kids can help.
Nicole Billingsley
[email protected]I'm not a big fan of cardamom, but I still liked these cookies. They're not too sweet and they have a nice texture.
Sd Khj
[email protected]These cookies are perfect for a party or a potluck.
Namalishe Racheal
[email protected]I had a hard time finding cardamom, but I'm glad I did. These cookies are so flavorful.
farhan hakim
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mehedi hasan Naeem
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so delicious.
MR TOM. YT
[email protected]These cookies are so good! The cardamom flavor is amazing. I will definitely be making these again.
Ahmet Hajiyoow
[email protected]I've made these cookies several times now and they're always a favorite. They're so delicious and easy to make.
Tanya Bryant
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the delicate flavor of the cardamom and the crispy texture.