GHOST CHILE SWEET PICKLE RELISH
After often being disappointed in the flavor and heat intensity of commercially produced hot relishes, I decided to make my own! This relish is both sweet and super duper hot. It's great on hotdogs, hamburgers, and sandwiches!
Provided by Billy The Blue Whale
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 9h15m
Yield 36
Number Of Ingredients 8
Steps:
- Combine cucumbers, onion, red bell pepper, and ghost chile peppers in a large pot; add salt and toss to coat. Cover pot with a lid and refrigerate, 8 hours to overnight.
- Mix sugar and vinegar into cucumber mixture and simmer over medium heat, stirring frequently, until relish is tender, about 45 minutes.
- Sterilize the jars and lids in boiling water for at least 10 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Label and date the jars and store in a cool, dark area.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 390.1 mg, Sugar 12.7 g
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shazadi ch
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've used it on everything from tacos to sandwiches to hot dogs, and it's always a hit.
Isru Cj
[email protected]This relish is the perfect addition to any summer cookout. It's the perfect balance of sweet and heat, and it goes great with grilled meats and vegetables.
Ajaviya Bobb
[email protected]This relish is a great way to add some excitement to your favorite dishes. It's got a nice kick, but it's not too overpowering. I love using it on tacos, burritos, and sandwiches.
Murtaza Bhatti g Murtaza
[email protected]I made this relish for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the perfect balance of heat and sweetness.
umair umairqurashi
[email protected]This is the best relish I've ever had! It's the perfect combination of sweet, heat, and tang. I've used it on everything from tacos to sandwiches to hot dogs, and it's always a hit.
MD Jahangir Ahmed
[email protected]I'm a big fan of spicy food, and this relish is definitely up my alley. It's got a great kick, but it's not too overwhelming. I love using it on tacos and burritos.
JACKSON INUSAH
[email protected]This relish is the perfect addition to my summer cookouts. It's the perfect balance of sweet and heat, and it goes great with grilled meats and vegetables.
Md Jibon Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty to share.
Michelle Sandhop
[email protected]This relish is amazing! I've been using it on everything from tacos to sandwiches. It's the perfect way to add some flavor and heat to your favorite dishes.
Jude Noble
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The relish is the perfect balance of sweet and heat.
Aezaz Ullah
[email protected]This is a great recipe! I've made it several times and it's always a hit. I love the combination of sweet and heat.
Nakasi Safina
[email protected]I made this relish last night and it was delicious! I used it on tacos and it was the perfect amount of heat and sweetness.
Dislas Lungu
[email protected]This ghost chile sweet pickle relish is a great way to add some heat and flavor to your favorite dishes. It's also a great way to use up those extra ghost chiles you have lying around.