SANTA FE HOT AND SPICY CHILI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Add sausage and ground beef and cook until the meats are brown. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add beans and tomatoes and simmer 30 minutes.
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Presma Dangal
[email protected]This chili is now my go-to chili recipe. It's so easy to make and always turns out delicious. I love the smoky flavor from the roasted peppers and the kick from the cayenne pepper.
Seven Stars
[email protected]I wasn't sure about the combination of roasted corn and black beans in chili, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this chili again.
Bwire Stephen
[email protected]This chili was amazing! The flavors were so complex and delicious. I especially loved the roasted corn and black beans. I will definitely be making this again and again.
Debit Sahi
[email protected]This chili was easy to make and really tasty. I used a slow cooker and it cooked all day while I was at work. When I came home, dinner was ready and waiting. It was perfect for a cold winter night.
george nyoro
[email protected]This chili was a bit bland for my taste. I added some extra chili powder and cumin, and it was much better. I also served it with a dollop of sour cream and some chopped cilantro.
Ruthie Singletary
[email protected]I followed the recipe exactly and the chili turned out great. It was hearty and flavorful, with just the right amount of heat. I served it with sour cream, shredded cheese, and tortilla chips.
mcguffers
[email protected]This chili was delicious! I made it for a party and everyone loved it. It was the perfect combination of spicy and flavorful. I'll definitely be making this again soon.
shirina sing
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Carey Washington
[email protected]I wasn't sure about the combination of roasted corn and black beans in chili, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this chili again.
Iron Metal
[email protected]This chili was amazing! The flavors were so complex and delicious. I especially loved the roasted corn and black beans. I will definitely be making this again and again.
Allison Casey
[email protected]This chili was easy to make and really tasty. I used a slow cooker and it cooked all day while I was at work. When I came home, dinner was ready and waiting. It was perfect for a cold winter night.
Binod Sharma
[email protected]This chili was a bit bland for my taste. I added some extra chili powder and cumin, and it was much better. I also served it with a dollop of sour cream and some chopped cilantro.
Muhammad Nasir Ji
[email protected]I followed the recipe exactly and the chili turned out great. It was hearty and flavorful, with just the right amount of heat. I served it with sour cream, shredded cheese, and tortilla chips.
Abdullah Yasin
[email protected]This chili was delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor and the perfect amount of heat. I'll definitely be making this again soon.
MR. BAKAR
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Lucifer The morning star
[email protected]This chili was easy to make and packed with flavor. I used ground turkey instead of beef, and it turned out great. I also added a can of diced tomatoes with green chilies, which gave it a nice extra kick.
Divine Nwaobosi
[email protected]I'm not usually a fan of spicy food, but this chili was surprisingly mild. The flavors were really complex and delicious, and I loved the smoky flavor from the roasted peppers. I'll definitely be making this again!
Md Meraj Hossain
[email protected]This chili was a hit with my family! It had just the right amount of heat and spice, and the flavors were well-balanced. I especially loved the addition of roasted corn and black beans.