GHOST PEPPER JELLY!
CAUTION! You thought my Recipe #68981 was hot try this! Make in well ventilated room with gloves. Naga jolokia is a chili pepper the hottest in the world. (Was the hottest till they found the Trinidad Scorpion Moruga Blend (Moruga Scorpion)) . Mine were orange when I picked them so I opted for orange bells. If you get red ones do use red bell peppers. If you can't find the ghost chili's just use 12 habaneros or if you dare try the Scorpion!
Provided by Rita1652
Categories Jellies
Time 45m
Yield 7 1/2 pint jars, 84 serving(s)
Number Of Ingredients 5
Steps:
- Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES).
- Combine puree 1 cup vinegar and sugar in a large saucepan.
- Bring to a rolling boil and boil for 10 minutes stirring constantly.
- Stir in pectin and return to a rolling boil for 1 minute.
- Remove from stove and skim foam.
- Ladle hot jelly into clean hot jars, leaving 1/4 inch head space.
- Adjust caps process 10 minutes in boiling water canner.
- Let set at room temperature for 24 hours out of drafts.
- Store for up to 1 year.
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Iqbal Tarnak
[email protected]I would definitely recommend this recipe to anyone who loves spicy food.
Mike Chaddy
[email protected]This jelly is the perfect gift for any occasion.
Tulsa Raj banshi
[email protected]This jelly is a bit too spicy for me, but I still enjoy it.
Donell Mwenda
[email protected]I love the color of this jelly. It's so vibrant.
Ahmadkhan Tahiri
[email protected]This jelly is a great way to use up extra peppers.
oneweirdscorpio
[email protected]I've never made jelly before, but this recipe was so easy to follow.
Karen Ncube
[email protected]This jelly is the perfect addition to any cheese plate.
Titus Mandishona
[email protected]I love the flavor of this jelly. It's sweet and spicy at the same time.
Ayub Ali Ali
[email protected]This jelly is so easy to make and it turns out perfect every time.
Afrin Runa
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved it.
Simone Koos
[email protected]This jelly is amazing! It has the perfect balance of heat and sweetness. I can't stop eating it!