GHOSTS TO GO
Are these adorable or what? Little kids would love to eat these treats, made colorful with food coloring and decorated with candy treats. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 servings.
Number Of Ingredients 3
Steps:
- Prepare mousse mix according to package directions; divide into three portions. Tint one portion blue, one green and one purple. , Transfer each to a pastry or plastic bag; cut a hole in one corner of each bag. Pipe ghost shapes into 5-oz. plastic cups. Decorate just before serving.
Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 89mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Godwin Alagbe
[email protected]This is a great recipe! I will definitely be making it again.
Oday gt
[email protected]I can't wait to try this recipe with different fillings.
Laynael Bandara
[email protected]These ghosts are the perfect size for a party appetizer.
AGRIPPAH ODHIAMBO Achola
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Sangam Rana bhat
[email protected]This recipe is a great way to get kids involved in the kitchen.
Ivy Wanjugu Githinji
[email protected]These ghosts are the perfect Halloween snack! They're easy to make and they're always a hit with my friends.
Diana Pascual
[email protected]I would definitely make these again, but I would make a few changes to the recipe.
Mr Myers
[email protected]Overall, this is a great recipe for a fun and festive Halloween treat.
Pablo Samson
[email protected]These ghosts were a little too crispy for my taste, but I think that's because I cooked them for too long.
Aisha Nakaima
[email protected]I had some trouble getting the ghosts to hold their shape, but they still tasted great.
Kotha Islam
[email protected]These ghosts are so cute! I can't wait to make them for Halloween.
Fiona Lee
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also added some chopped bacon and chives.
Nicole Wski
[email protected]I used a different type of cheese than the recipe called for and it turned out great!
Lipe khatun
[email protected]My kids loved these! They were so excited to help me make them.
Hayley Conner
[email protected]This was a delicious and easy-to-follow recipe! The ghosts turned out perfectly crispy and golden brown.