GIADA'S ASIAN CHICKEN SALAD
Just watched Giada make this and it looks so light and tasty! Can't wait to try it. Update: did try and have changed the dressing slightly, in agreement with the first review.
Provided by mapaklenk
Categories Chicken Breast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.
- For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using.
- Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.
- **Cook's Note: To toast the slivered almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly golden. Cool completely before using.
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Ngozi Utomi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Aphile Goodman
[email protected]I've never made Asian chicken salad before, but this recipe was so easy to follow. The salad turned out great!
Khalil Jutt
[email protected]This salad is my go-to summer salad. It's so refreshing and flavorful.
Sefuthi Malebo
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Jamal Barrett Tajay
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Wassam Majid
[email protected]I'm not a big fan of Asian food, but this salad was surprisingly good. I'll definitely be making it again.
MOHAMD ALI
[email protected]This salad is so refreshing and tasty. I love the combination of flavors and textures.
Amy Salinas
[email protected]Yum!
Maahir Boy
[email protected]This salad is amazing! The flavors are so well-balanced and the chicken is cooked perfectly. I'll definitely be making this again.
Emmanuel Clement
[email protected]The salad was easy to make and the dressing was delicious. However, the chicken was a bit dry. I think I'll try marinating it next time.
Pleasure Cheatham
[email protected]This salad was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar in the dressing.
Roni Schmidt
[email protected]I followed the recipe exactly and the salad turned out great. It's a perfect summer salad that's both refreshing and satisfying.
Sithu Nimsara
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the water chestnuts and the sweetness of the pineapple.
James Gunn
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so flavorful and the chicken is always tender.
Sohna Nawab
[email protected]This Asian chicken salad was a hit at my dinner party! The combination of flavors and textures was amazing.