MOMOSITA'S BEST EVER CHICKEN MARSALA

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Momosita's Best Ever Chicken Marsala image

This is a serious marsala! Amazing! We are lovers of all things made with marsala wine and have been searching for the best chicken marsala recipe and this is it! Originally adapted from Emeril Lagasse's five star recipe, this recipe makes a wonderfully rich and smooth sauce. Serve over pasta or garlic mashed potatoes. Bon Appetit!

Provided by lolablitz

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon oregano
1 teaspoon beau monde seasoning
1/2 teaspoon garlic salt
1/4 teaspoon thyme
4 boneless skinless chicken breasts, pounded thin
1 tablespoon olive oil
2 tablespoons butter
1 (8 ounce) package sliced mushrooms
1 1/4 cups marsala
1/4 cup cream sherry
1 cup chicken stock
1/4 cup half-and-half
1 tablespoon cornstarch
salt and pepper

Steps:

  • Pound breasts thin between saran wrap using a meat mallet (or hammer.).
  • In a shallow bowl or plate combine the flour and spices.
  • Dredge the chicken breasts, shaking to remove any excess.
  • Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 tablespoon of the butter and cook the chicken breasts until golden brown on both sides, about 3 minutes per side.
  • Transfer to a plate and set aside.
  • Add 1 tablespoon of the remaining butter to the pan and add the mushrooms. Cook, stirring frequently, until mushrooms are golden brown around the edges and have given off their liquid.
  • Add the Marsala wine and cream sherry and bring to a boil, scraping to remove any browned bits from the bottom of the pan.
  • While the wine reduces, mix the half and half and corn starch to make a slurry.
  • When the wine has reduced by half, lower the heat to medium, add the chicken stock and slurry, and return the chicken breasts to the pan.
  • Cook until the breasts are cooked through and the sauce has thickened (about 5 minutes).
  • Add salt and pepper to taste.

maryanne karimi
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This is the best chicken marsala I've had in a long time. The sauce is so rich and flavorful.


Neiddy Jr
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I'm so glad I found this chicken marsala recipe. It's my new favorite way to make this classic dish.


Bushra Antora
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I highly recommend this chicken marsala recipe. It's a delicious and elegant dish that's perfect for a special occasion.


Tusher Biswas
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This is the best chicken marsala recipe I've ever tried. It's so easy to make and the results are amazing.


Diego Vickers
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I'm not a great cook, but this chicken marsala recipe was easy to follow and turned out great.


Merlin Coltman
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This chicken marsala is a perfect comfort food. It's warm and hearty, and the flavors are amazing.


Forida Bagom
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I love the creamy sauce in this chicken marsala. It's so rich and flavorful.


laura x
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This is my go-to recipe for chicken marsala. It's easy to make and always turns out delicious.


Emmy Makowani
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I've made this chicken marsala recipe several times, and it's always a hit. It's a great dish for a special occasion.


MD Mitul
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This is the best chicken marsala I've ever had. The sauce is to die for.


Niaz Bhai
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I'm not usually a fan of chicken marsala, but this recipe changed my mind. It was absolutely delicious!


Ibrar Ahmad
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This recipe is a winner! The chicken marsala was so good that I ate two helpings.


Phoebe De Wet
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I followed the recipe exactly, and the chicken marsala turned out perfectly. It was a delicious and elegant dish.


its_just_us 1193
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The chicken marsala was easy to make and tasted great. I will definitely be making this again.


Keisha Cameron
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This is one of my favorite chicken marsala recipes. It's always a hit when I make it for company.


Bayaan Nura
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I wasn't sure how the chicken marsala would turn out, but I was pleasantly surprised. It was absolutely delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly.


usa marma
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both elegant and delicious.


janakraj awasthi
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This was my first time making chicken marsala, and I'm so glad I tried this recipe. It was easy to follow, and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful.


MD RAIS UDDIN
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I've made this chicken marsala recipe several times, and it always turns out great. It's a go-to meal for me when I'm short on time but still want something delicious.


Francis Taku
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This chicken marsala is a keeper! The sauce is rich and flavorful, and the chicken is cooked to perfection. I served it over pasta, and it was a hit with my family.


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