GIADA'S CHICKEN CARBONARA
This is one of my favorite pasta dishes. It's creamy and rich and food network's Giada has the perfect recipe!
Provided by Ria Bia
Categories < 30 Mins
Time 22m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes. Cool slightly.
- In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes. Drain.
- Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.
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Maryjane Ababa
[email protected]This dish is a bit heavy for my taste, but it's still very good.
Maryann Wilkins
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Kristiyan Lambiev
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Nathaniel McCarthy
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. Other than that, the dish was delicious.
Philip Dennis
[email protected]This recipe is a great way to use up leftover chicken. It's also a quick and easy meal to make on a weeknight.
Dizzy Don't trip
[email protected]I made this recipe exactly as written and it turned out perfectly. It was so delicious that I ate two servings!
Killer22 Ninj
[email protected]This recipe was a bit too salty for my taste, but I still enjoyed it.
Brianna Vine
[email protected]I'm not a big fan of carbonara, but I thought this recipe was pretty good. The chicken was moist and the sauce was creamy.
David Dunbar jr
[email protected]This is my new go-to recipe for chicken carbonara. It's easy to make and always turns out great.
Miftahul Jannat
[email protected]The sauce was a bit too thick for my taste, but the chicken was cooked perfectly.
Peer Sab
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how delicious it was.
Agoth Madedxis online
[email protected]This dish was a disappointment. The chicken was dry and tough, and the sauce was bland and watery. I would not recommend this recipe.
Tony Ward
[email protected]I loved this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tsione Mulat
[email protected]This chicken carbonara recipe is a lifesaver! I'm a busy working mom and I don't always have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.