CHIPOTLE CHICKPEA TACOS RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chipotle Chickpea Tacos Recipe by Tasty image

Here's what you need: olive oil, chickpeas, low sodium soy sauce, chipotle chili powder, garlic powder, tortilla

Provided by Rachel Gaewski

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 6

1 tablespoon olive oil
15 oz chickpeas, 1 can, drained and rinsed
2 tablespoons low sodium soy sauce
1 teaspoon chipotle chili powder
1 teaspoon garlic powder
tortilla, to serve

Steps:

  • Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
  • Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
  • Serve on warm tortillas with desired taco toppings.
  • Enjoy!

Nutrition Facts : Calories 422 calories, Carbohydrate 58 grams, Fat 12 grams, Fiber 17 grams, Protein 20 grams, Sugar 10 grams

Abbas mj
[email protected]

I highly recommend these tacos. They're delicious, easy to make, and healthy. What more could you ask for?


Lakenya Ward
[email protected]

These tacos are so addictive. I can't stop eating them!


mubiru raj
[email protected]

I love the creamy texture of the chipotle crema. It really complements the crunchy chickpeas and the avocado slices.


A H
[email protected]

These tacos are a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so I can make these tacos anytime I want.


Abdul khaliq smart man's ring jewelery Khaliq
[email protected]

I'm so glad I found this recipe. These tacos are now one of my favorite meals.


Frank Makoa
[email protected]

I made these tacos for my friends and they raved about them. They said they were the best tacos they'd ever had.


LSP Rayhan
[email protected]

These tacos are so easy to customize. You can add or remove toppings to suit your own taste.


Folala Adebimpe
[email protected]

I love the smoky flavor of the chipotle crema in these tacos. It really gives them a unique and delicious flavor.


jacqueline achieng
[email protected]

These tacos are perfect for a party or a potluck. They're easy to make ahead of time and they're always a crowd-pleaser.


Raw Rizzile
[email protected]

I love that these tacos are vegetarian. They're a great way to get your daily dose of vegetables.


MD Sarkar
[email protected]

I've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.


Islam Mehar
[email protected]

I made these tacos for my family and they loved them! Even my picky kids ate them up.


Sabrina Frenier
[email protected]

These tacos are so flavorful and delicious. I love the combination of the chipotle crema, the chickpeas, and the avocado.


Shahid Gohar
[email protected]

I'm not usually a big fan of chickpeas, but these tacos changed my mind. The chipotle crema and the avocado slices really enhanced the flavor of the chickpeas.


Rihad Mia
[email protected]

The chickpeas in these tacos are a great source of plant-based protein, making them a healthy and satisfying meal.


RAVKKAY ujaeoiifcp
[email protected]

I love how easy these tacos are to make. They're perfect for a weeknight dinner when you're short on time.


Brooke Riccard
[email protected]

These tacos were a hit! The chipotle crema was the perfect addition, adding a smoky and spicy flavor that really brought the dish together.