Here's what you need: olive oil, chickpeas, low sodium soy sauce, chipotle chili powder, garlic powder, tortilla
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
- Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
- Serve on warm tortillas with desired taco toppings.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 58 grams, Fat 12 grams, Fiber 17 grams, Protein 20 grams, Sugar 10 grams
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Abbas mj
[email protected]I highly recommend these tacos. They're delicious, easy to make, and healthy. What more could you ask for?
Lakenya Ward
[email protected]These tacos are so addictive. I can't stop eating them!
mubiru raj
[email protected]I love the creamy texture of the chipotle crema. It really complements the crunchy chickpeas and the avocado slices.
A H
[email protected]These tacos are a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so I can make these tacos anytime I want.
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[email protected]I'm so glad I found this recipe. These tacos are now one of my favorite meals.
Frank Makoa
[email protected]I made these tacos for my friends and they raved about them. They said they were the best tacos they'd ever had.
LSP Rayhan
[email protected]These tacos are so easy to customize. You can add or remove toppings to suit your own taste.
Folala Adebimpe
[email protected]I love the smoky flavor of the chipotle crema in these tacos. It really gives them a unique and delicious flavor.
jacqueline achieng
[email protected]These tacos are perfect for a party or a potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Raw Rizzile
[email protected]I love that these tacos are vegetarian. They're a great way to get your daily dose of vegetables.
MD Sarkar
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Islam Mehar
[email protected]I made these tacos for my family and they loved them! Even my picky kids ate them up.
Sabrina Frenier
[email protected]These tacos are so flavorful and delicious. I love the combination of the chipotle crema, the chickpeas, and the avocado.
Shahid Gohar
[email protected]I'm not usually a big fan of chickpeas, but these tacos changed my mind. The chipotle crema and the avocado slices really enhanced the flavor of the chickpeas.
Rihad Mia
[email protected]The chickpeas in these tacos are a great source of plant-based protein, making them a healthy and satisfying meal.
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[email protected]I love how easy these tacos are to make. They're perfect for a weeknight dinner when you're short on time.
Brooke Riccard
[email protected]These tacos were a hit! The chipotle crema was the perfect addition, adding a smoky and spicy flavor that really brought the dish together.