GIADA'S CHICKEN STEW
This chicken stew is slightly adapted from Everyday Italian. It is a healthy, hearty soup that is perfect on a cold day and the leftovers are even better!
Provided by Savory Lover
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, tomato paste, bay leaf, Italian seasoning and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite-size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls, top with Parmesan cheese and serve with the bread.
Nutrition Facts : Calories 370.4, Fat 16.6, SaturatedFat 4, Cholesterol 72.6, Sodium 696.6, Carbohydrate 25.1, Fiber 5.7, Sugar 10, Protein 31.9
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judy ngolo
[email protected]I was a bit disappointed with this stew. The chicken was dry and the vegetables were mushy. The sauce was also bland and lacked flavor. I think I'll stick to my own chicken stew recipe next time.
Dodo Alicarte
[email protected]This stew is a lifesaver on busy weeknights! It's so easy to throw together, and it always turns out delicious. I love that I can customize it with whatever vegetables I have on hand.
Ntate Molakeng
[email protected]I'm not a huge fan of stews, but this one changed my mind! The chicken was so tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and rich, but not too heavy. I'll definitely be making this again.
kapita mbui
[email protected]Giada's chicken stew is pure comfort food! It's easy to make and packed with flavor. I love the combination of chicken, vegetables, and herbs. The stew is also very versatile - I've added different vegetables and spices to it each time I make it. It'
Suchihang Limbu
[email protected]This chicken stew was an absolute delight! The flavors were perfectly balanced, and the chicken was fall-off-the-bone tender. The vegetables were cooked to perfection and retained their vibrant colors. The sauce was rich and flavorful, and it coated