BUTTERNUT THYME TARTLETS
A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make the creamy filling a few days early, then fill the phyllo cups right before guests arrive. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place shells in a 15x10x1-in. pan. Bake until golden brown, 8-10 minutes. Cool completely., For filling, beat cream cheese on medium speed until fluffy, about 2 minutes. Coarsely chop squash; add to cream cheese. Add goat cheese, shallot, minced thyme, lemon zest and seasonings; beat until blended., To serve, spoon about 1 tablespoon filling into each shell. Top with thyme. Refrigerate leftovers.
Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 60mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Bonnie Oppelt
[email protected]I'm not a huge fan of butternut squash, but I thought these tartlets were pretty good. The thyme really helped to balance out the sweetness of the squash.
md Elyas
[email protected]These tartlets were a bit time-consuming to make, but they were worth it. They were absolutely delicious and I would definitely make them again.
Stuti Bhandari
[email protected]The instructions were a bit confusing, but I was able to figure it out. The tartlets turned out great and I would definitely make them again.
Sajieen Sajieev
[email protected]These tartlets were a bit too sweet for my taste. I think I would have liked them more if the filling had been less sweet.
Shahadat Mollik
[email protected]The crust was a bit too thick for my liking, but the filling was delicious. I would try making these again with a thinner crust.
Naeem Butt
[email protected]These tartlets were a bit bland for my taste. I think I would have liked them more if I had added some additional seasoning to the filling.
Abugu Andrew
[email protected]I've made these tartlets several times now and they are always a hit. They're easy to make and the flavor is amazing. The butternut squash and thyme are a perfect combination.
Mariah Pablo
[email protected]These tartlets were delicious! The butternut squash was perfectly roasted and the thyme added a nice savory flavor. The crust was flaky and buttery. I will definitely be making these again.
Sabir Khan
[email protected]These tartlets were easy to make and very tasty. I used a pre-made pie crust to save time, and the filling came together quickly. The butternut squash and thyme were a great combination, and the tartlets were a hit with my family.
Fungai Mpofu
[email protected]I love butternut squash, and these tartlets were a great way to enjoy it. The thyme added a nice savory flavor, and the crust was perfectly flaky. I would definitely make these again.
Justin Dube
[email protected]These tartlets were a bit more work than I expected, but they were worth it. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make these again for a special occasion.
Md Afjal Hossain
[email protected]Delicious! I made these tartlets for a potluck and they were a huge hit. Everyone loved the combination of butternut squash and thyme. I will definitely be making these again.
Kobir Princs
[email protected]These tartlets were easy to make and turned out great! I used a store-bought pie crust to save time, and they still came out perfectly. The butternut squash and thyme filling was flavorful and creamy, and the crust was flaky and golden brown.
khaleem khan
[email protected]I'm not usually a fan of butternut squash, but these tartlets changed my mind. The thyme really brought out the flavor of the squash, and the crust was flaky and delicious. I'll definitely be making these again.
Jennie McDowall
[email protected]These butternut thyme tartlets were a hit at my last dinner party! The combination of sweet butternut squash and savory thyme was perfect, and the presentation was beautiful. I will definitely be making these again.