STUFFED EGGPLANT
So delicious! Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! A must try!
Provided by Elaina
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Scoop out the flesh of the eggplant, chop, and reserve. Season shells with salt and pepper, and coat with some olive oil; set aside.
- Heat 1/4 cup olive oil in a large, deep skillet over medium high heat. Saute sausage and garlic until sausage is evenly brown. Stir in the reserved chopped eggplant. Season with parsley, salt and pepper. Pour in wine, and cook 5 minutes. Mix in the bread crumbs and 1/4 cup Parmesan cheese. If mixture is dry, stir in more olive oil. Stuff mixture into eggplant shells, and sprinkle top with remaining Parmesan cheese.
- Bake in preheated oven for 30 to 40 minutes, or until eggplant is tender.
Nutrition Facts : Calories 976.5 calories, Carbohydrate 51.6 g, Cholesterol 97.9 mg, Fat 69.7 g, Fiber 7.7 g, Protein 31 g, SaturatedFat 19.6 g, Sodium 2082.4 mg, Sugar 7.1 g
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Summer Bowen
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Walker deButts
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The eggplant was cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Shah Chandio
[email protected]This recipe was a bit more work than I expected, but it was worth it! The eggplant was so tender and the filling was so flavorful. I will definitely be making this again.
lugoloobi denis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the filling is so flavorful. I highly recommend this recipe!
Raza Rai
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Ivan Haarhoff
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The eggplant was cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Farah Syed
[email protected]This recipe was a bit more work than I expected, but it was worth it! The eggplant was so tender and the filling was so flavorful. I will definitely be making this again.
Peggy “Piggy Sue” sue
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the filling is so flavorful. I highly recommend this recipe!
EfeTobore
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Dilawer gujjar
[email protected]I made this recipe last night and it was a hit! My family loved it. The eggplant was so tender and the filling was so flavorful. I will definitely be making this again.
Private Privy
[email protected]This stuffed eggplant recipe was amazing! The flavors were so rich and complex, and the eggplant was cooked to perfection. I will definitely be making this again.