EXTREME VEGGIE SCRAMBLED EGGS
A variety of veggies combined with eggs make a great start to the day.
Provided by EIORE
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
- In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 2.4 g, Cholesterol 191.8 mg, Fat 15.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.9 g, Sodium 159.1 mg, Sugar 1.6 g
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Naiima Niini
[email protected]I'm not a huge fan of vegetables, but these scrambled eggs are delicious. The vegetables are cooked perfectly, and they don't overpower the eggs.
Bilkis Begum
[email protected]These scrambled eggs are a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and I love adding them to these eggs.
Erfan Omid
[email protected]I love that this recipe is so customizable. You can add any vegetables you like, and you can even adjust the amount of cheese and milk to your liking.
amad nana99
[email protected]These scrambled eggs are the perfect post-workout meal. They're packed with protein and nutrients, and they're so easy to digest.
Apna Muzaffrabad
[email protected]I love this recipe! It's so easy to make, and it's a great way to get your kids to eat their vegetables.
Mohammed Nilfas
[email protected]These scrambled eggs are a great way to start your day! They're packed with protein and nutrients, and they're so delicious.
Ab Aq
[email protected]I've never made scrambled eggs with vegetables before, but I'm so glad I tried this recipe. They're so good, and I love that I can get a serving of vegetables in my breakfast.
Zain abdul khaliq
[email protected]I love the addition of cheese to these scrambled eggs. It makes them so creamy and delicious.
Jeneemma444 Murugan
[email protected]These scrambled eggs are so easy to make, and they're a great way to get a healthy breakfast on the table in a hurry.
Kash Money
[email protected]I'm not a huge fan of vegetables, but these scrambled eggs are delicious. The vegetables are cooked perfectly, and they don't overpower the eggs.
Solomon hilary
[email protected]These scrambled eggs are a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and I love adding them to these eggs.
renee mayes
[email protected]I love that this recipe is so customizable. You can add any vegetables you like, and you can even adjust the amount of cheese and milk to your liking.
Husna Mohd Talha
[email protected]These veggie-scrambled eggs are the perfect post-workout meal. They're packed with protein and nutrients, and they're so easy to digest.
Shanizi Namagembe
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe is a keeper. The vegetables add so much flavor and texture, and they make the eggs more filling.
Roger Jauregui
[email protected]These scrambled eggs are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy!
Chase Yeager
[email protected]I love this recipe! It's so versatile, and you can add any vegetables you like. I've made it with spinach, mushrooms, onions, peppers, and even sweet potatoes. It's always delicious.
Zee Mimi
[email protected]These veggie-packed scrambled eggs are the perfect way to start your day! They're packed with flavor and nutrients, and they're so easy to make. I added some chopped spinach, mushrooms, and bell peppers to mine, and they were delicious.